研究报告:利用鸡胚皮细胞的潜力作为家禽科学和生物技术的新前沿——胚胎干细胞的建立及其向雪旺细胞样细胞系的分化。

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2025-02-01 DOI:10.1016/j.psj.2024.104701
Małgorzata Duda , Patrycja Maciak , Grzegorz Tylko , Kamil Wartalski , Monika Trzcińska , Marek Romek , Marcin Samiec
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引用次数: 0

摘要

神经系统的再生潜力激发了人们探索从鸡胚皮(B)来源的胚胎干细胞(B- escs)中产生雪旺细胞样细胞(sc - lc)的新方法的兴趣。本研究探讨了在卵前培养过程中使用特定生长因子可以诱导鸡B-ESCs向类似雪旺细胞(SCs)的细胞分化的假设。在X期从体内受精卵中分离胚皮细胞(BCs),然后进行14 d的B-ESCs增殖培养(PRC)和14 d的胶质/神经源性分化培养(DFC)。应用Western blot和免疫荧光分析鉴定esc相关标记物和sc特异性蛋白。最终生成细长或三角形的细胞,类似于早期sc,称为sc - lc。在B-ESC中检测到多能性相关标记物OCT4、SOX2、SSEA-4和TRA-1-60,而在神经源性分化的B-ESC衍生物(sc - lc)中检测到sc特异性标记物GFAP和S-100β。目前的研究首次证明,通过前卵顺序培养,鸡B-ESCs成功分化为sc - lc。PRC终止后,B-ESCs表现出多能性特征,如存在OCT4、SOX2、SSEA-4和TRA-1-60标记。随后的DFC导致B-ESCs获得sc样形态,通过在生成的sc - lc中表达sc特异性标记物GFAP和S-100β证实。这些发现突出了B-ESCs作为增殖sc - lc的有价值来源的潜力,对再生医学和神经/胶质组织工程应用具有重要意义。需要进一步研究b - esc衍生的sc - lc的功能属性,以阐明其在神经重建/修复中的治疗潜力。
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Research note: Harnessing the potential of chicken blastodermal cells as a new frontier in poultry science and biotechnology – Establishment of embryonic stem cells and their differentiability towards Schwann cell-like cell lineages
The nervous system's regenerative potential has sparked interest in exploring novel approaches to generate Schwann cell-like cells (SC-LCs) from chicken blastoderm (B)-derived embryonic stem cells (B-ESCs). This study investigates the hypothesis that specific growth factors, when used during ex-ovo culture, can induce the differentiation of chicken B-ESCs into cells resembling Schwann cells (SCs). Blastodermal cells (BCs) were isolated from in vivo-fertilized eggs at stage X followed by 14-d proliferative culture (PRC) of B-ESCs and subsequent 14-d glial/neurolemmogenic differentiation culture (DFC). Western blot and immunofluorescence analyses were applied to identify ESC-related markers and SC-specific proteins. Ultimately, slender or triangular cells resembling early SCs, designated as SC-LCs, were generated. Pluripotency-related markers OCT4, SOX2, SSEA-4 and TRA-1-60 were detected in B-ESCs, while SC-specific markers such as GFAP and S-100β were identified in neurolemmogenically differentiated B-ESC derivatives (SC-LCs). The current study demonstrates, for the first time, the successful differentiation of chicken B-ESCs into SC-LCs through ex-ovo sequential culture. After PRC termination, B-ESCs exhibited pluripotent characteristics as shown by the presence of OCT4, SOX2, SSEA-4 and TRA-1-60 markers. Subsequent DFC led to the acquisition of SC-like morphology by B-ESCs, confirmed by the expression of SC-specific markers GFAP and S-100β in the resulting SC-LCs. These findings highlight the potential of B-ESCs as a valuable source for propagating SC-LCs, with implications for regenerative medicine and neural/glial tissue engineering applications. Further research exploring the functional attributes of B-ESC-derived SC-LCs is required to elucidate their therapeutic potential in nerve reconstruction/repair.
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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