禽腺病毒4在中国病鸡中具有开放阅读框19 (ORF19)的新株的出现和鉴定。

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2025-02-01 DOI:10.1016/j.psj.2024.104702
Jing-Ying Liao , Yin Shi , Hui Tang, Ping Fu, Jie-Yu Li, Yi-Shuai Zhang, Qian Wu, You-Song Peng, Chao-Ting Xiao
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引用次数: 0

摘要

与中国家禽严重心包水肝炎综合征(HHS)相关的高毒力基因型禽腺病毒4 (FAdV-4)的特征是大量缺失了1966 bp (1966-del),包括ORF19和ORF27的缺失。然而,这种病毒的起源尚不清楚。本研究从病鸡中分离出一株新型FAdV-4毒株HNU-XXY-2019,该毒株基因组大小为45669 bp,比中国已知的FAdV-4基因组长约1966 bp。在蛋白质编码区发现了48个独特的氨基酸替换,其中包括10个位于毒力基因中的纤维2蛋白的替换。系统发育分析显示,HNU-XXY-2019位于高致病性FAdV-4 1966-del毒株和传统FAdV-4毒株聚集群之间的进化分支,与印度和巴基斯坦毒株关系更密切,可能是FAdV-4 1966-del毒株的中间株或祖先株。进一步的动物实验表明,HNU-XXY-2019具有中等毒力,在高攻毒剂量下对SPF鸡具有致病性。本研究首次发现并鉴定了一种基因组与传统FAdV-4菌株相似但与中国FAdV-4 1966-del菌株有密切遗传关系的新型FAdV-4菌株,表明它可能在中国流行的高毒力FAdV-4 1966-del菌株与国外流行的传统菌株之间发挥重要的中间进化联系作用。这些数据还有助于了解FAdV-4的混杂循环,并开发新的预防方法。
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Emerging and characterization of a novel fowl adenovirus 4 strain with open reading frame 19 (ORF19) in diseased chickens from China
The highly virulent genotype fowl adenovirus 4 (FAdV-4), associated with severe hydropericardium hepatitis syndrome (HHS) in poultry from China, is characterized by a large deletion of 1966 bp (1966-del), including losses of ORF19 and ORF27. However, how this virus originated remains unclear. In this study, a novel FAdV-4 strain, HNU-XXY-2019, from diseased chickens, which has a genome size of 45669 bp and is approximately 1966 bp longer than the known FAdV-4 genome from China, was isolated and characterized. Forty-eight unique amino acid substitutions were revealed in protein-coding regions, including 10 substitutions in the Fiber 2 protein, which is reported to reside in the virulence gene. Phylogenetic analyses revealed that HNU-XXY-2019 was located in an evolutionary branch between clusters of highly pathogenic FAdV-4 1966-del strains and traditional FAdV-4 strains, with a closer relationship to Indian and Parkistan strains, suggesting that it may be an intermediate strain or an ancestral strain of the FAdV-4 1966-del strains. Further animal experiments demonstrated that HNU-XXY-2019 has moderate virulence and is pathogenic to SPF chickens at high challenge doses. This study is the first discovery and characterization of a novel FAdV-4 strain with a genome similar to that of traditional FAdV-4 strains but with a close genetic relationship to the FAdV-4 1966-del strains in China, indicating that it may play an important role as an intermediate evolutionary link between the highly virulent FAdV-4 1966-del strains prevalent in China and the traditional strains circulating outside. These data also help to understand the confounding circulation of FAdV-4 and to develop new prevention methods.
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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