{"title":"低镁血症是st段抬高型心肌梗死患者急性肾损伤的危险因素:一项回顾性观察研究。","authors":"Youkai Jin, Qingcheng Lin, Dingzhou Wang, Mengge Gong, Weijian Huang, Peiren Shan, Dongjie Liang","doi":"10.1053/j.jrn.2024.12.006","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Acute kidney injury (AKI) is prevalent in patients hospitalized with ST-segment elevation myocardial infarction (STEMI) and is correlated with worse cardiovascular outcomes. Hypomagnesemia has been found to be associated with an elevated risk of AKI in various patient populations. Nonetheless, the relationship between hypomagnesemia and AKI incidence in patients with STEMI has not been fully elucidated. The study aims to investigate the association between admission serum magnesium levels and the development of AKI in patients with STEMI.</p><p><strong>Materials and methods: </strong>A total of 1,219 patients with STEMI were retrospectively included in this study and assigned to the hypomagnesemia and non-hypomagnesemia groups. Hypomagnesemia was defined as a serum magnesium level < 0.75 mmol/L. The primary study outcome was AKI Incidence during hospitalization. Univariate and multivariate logistic regression analyses were conducted to assess the association between serum magnesium levels and AKI incidence.</p><p><strong>Results: </strong>Overall, 163 patients (13.4%) met the hypomagnesemia criteria, and 256 (21.0%) patients developed AKI. The AKI incidence was significantly higher in the hypomagnesemia group compared to the non-hypomagnesemia group (31.9% vs. 19.3%; P <0.001). Multivariate logistic analysis, adjusted for demographic characteristics and other confounding variables, revealed that hypomagnesemia is a risk factor for AKI (OR: 2.41, 95% CI: 1.61-3.62; P< 0.001).</p><p><strong>Conclusions: </strong>Hypomagnesemia at admission is an independent predictor for AKI occurrence in patients with acute STEMI. Therefore, interventions targeting serum magnesium levels to mitigate AKI risk may warrant clinical consideration.</p>","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":" ","pages":""},"PeriodicalIF":3.4000,"publicationDate":"2024-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Hypomagnesemia is a risk factor for acute kidney injury in patients admitted with ST-segment elevation myocardial infarction: A retrospective observational study.\",\"authors\":\"Youkai Jin, Qingcheng Lin, Dingzhou Wang, Mengge Gong, Weijian Huang, Peiren Shan, Dongjie Liang\",\"doi\":\"10.1053/j.jrn.2024.12.006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Acute kidney injury (AKI) is prevalent in patients hospitalized with ST-segment elevation myocardial infarction (STEMI) and is correlated with worse cardiovascular outcomes. Hypomagnesemia has been found to be associated with an elevated risk of AKI in various patient populations. Nonetheless, the relationship between hypomagnesemia and AKI incidence in patients with STEMI has not been fully elucidated. The study aims to investigate the association between admission serum magnesium levels and the development of AKI in patients with STEMI.</p><p><strong>Materials and methods: </strong>A total of 1,219 patients with STEMI were retrospectively included in this study and assigned to the hypomagnesemia and non-hypomagnesemia groups. Hypomagnesemia was defined as a serum magnesium level < 0.75 mmol/L. The primary study outcome was AKI Incidence during hospitalization. Univariate and multivariate logistic regression analyses were conducted to assess the association between serum magnesium levels and AKI incidence.</p><p><strong>Results: </strong>Overall, 163 patients (13.4%) met the hypomagnesemia criteria, and 256 (21.0%) patients developed AKI. The AKI incidence was significantly higher in the hypomagnesemia group compared to the non-hypomagnesemia group (31.9% vs. 19.3%; P <0.001). Multivariate logistic analysis, adjusted for demographic characteristics and other confounding variables, revealed that hypomagnesemia is a risk factor for AKI (OR: 2.41, 95% CI: 1.61-3.62; P< 0.001).</p><p><strong>Conclusions: </strong>Hypomagnesemia at admission is an independent predictor for AKI occurrence in patients with acute STEMI. Therefore, interventions targeting serum magnesium levels to mitigate AKI risk may warrant clinical consideration.</p>\",\"PeriodicalId\":50066,\"journal\":{\"name\":\"Journal of Renal Nutrition\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2024-12-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Renal Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1053/j.jrn.2024.12.006\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Renal Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1053/j.jrn.2024.12.006","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
摘要
背景:急性肾损伤(AKI)在st段抬高型心肌梗死(STEMI)住院患者中普遍存在,并与较差的心血管预后相关。在不同的患者群体中,低镁血症已被发现与AKI风险升高有关。尽管如此,STEMI患者低镁血症与AKI发生率之间的关系尚未完全阐明。本研究旨在探讨STEMI患者入院时血清镁水平与AKI发展之间的关系。材料和方法:本研究回顾性纳入1219例STEMI患者,并将其分为低镁血症组和非低镁血症组。低镁血症定义为血清镁水平< 0.75 mmol/L。主要研究结果为住院期间AKI发生率。进行单因素和多因素logistic回归分析以评估血清镁水平与AKI发病率之间的关系。结果:总体而言,163例(13.4%)患者符合低镁血症标准,256例(21.0%)患者发生AKI。低镁组AKI发生率明显高于非低镁组(31.9% vs. 19.3%;结论:入院时低镁血症是急性STEMI患者AKI发生的独立预测因子。因此,针对血清镁水平的干预措施来降低AKI风险可能值得临床考虑。
Hypomagnesemia is a risk factor for acute kidney injury in patients admitted with ST-segment elevation myocardial infarction: A retrospective observational study.
Background: Acute kidney injury (AKI) is prevalent in patients hospitalized with ST-segment elevation myocardial infarction (STEMI) and is correlated with worse cardiovascular outcomes. Hypomagnesemia has been found to be associated with an elevated risk of AKI in various patient populations. Nonetheless, the relationship between hypomagnesemia and AKI incidence in patients with STEMI has not been fully elucidated. The study aims to investigate the association between admission serum magnesium levels and the development of AKI in patients with STEMI.
Materials and methods: A total of 1,219 patients with STEMI were retrospectively included in this study and assigned to the hypomagnesemia and non-hypomagnesemia groups. Hypomagnesemia was defined as a serum magnesium level < 0.75 mmol/L. The primary study outcome was AKI Incidence during hospitalization. Univariate and multivariate logistic regression analyses were conducted to assess the association between serum magnesium levels and AKI incidence.
Results: Overall, 163 patients (13.4%) met the hypomagnesemia criteria, and 256 (21.0%) patients developed AKI. The AKI incidence was significantly higher in the hypomagnesemia group compared to the non-hypomagnesemia group (31.9% vs. 19.3%; P <0.001). Multivariate logistic analysis, adjusted for demographic characteristics and other confounding variables, revealed that hypomagnesemia is a risk factor for AKI (OR: 2.41, 95% CI: 1.61-3.62; P< 0.001).
Conclusions: Hypomagnesemia at admission is an independent predictor for AKI occurrence in patients with acute STEMI. Therefore, interventions targeting serum magnesium levels to mitigate AKI risk may warrant clinical consideration.
期刊介绍:
The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.