底物发酵对黑兵蝇幼虫脂肪酸组成的调节。

IF 4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Pub Date : 2025-01-01 DOI:10.1016/j.animal.2024.101383
F. IJdema , S. Lievens , R. Smets , G. Poma , M. Van Der Borght , B. Lievens , J. De Smet
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引用次数: 0

摘要

黑兵蝇幼虫(BSFL, Hermetia illucens)含有大量的蛋白质和必需氨基酸,因此是一种合适的饲料来源。然而,它们缺乏必需脂肪酸(FAs),特别是ω-3和ω-6,使它们成为水产养殖不理想的饲料选择。本研究的目的是通过改变饲养基质中ω-3和ω-6脂肪酸的组成,来提高BSFL中ω-3和ω-6脂肪酸的浓度。具体来说,利用ω-3和ω-6 fa产生真菌高山Mortierella alpina发酵底物的潜力进行了评估。两种农业侧流(麦麸(WB)和麦麸(WB)与干酒糟及可溶物(DDGS))发酵使底物总粗脂肪浓度和几种必需脂肪酸浓度提高了2.1 ~ 4.6%。包括ω-6脂肪酸花生四烯酸(从少于0.2毫克/克脂肪到最多44.2毫克/克脂肪)和γ -亚麻酸(从少于1.2毫克/克脂肪到最多45.8毫克/克脂肪)和ω-3脂肪酸二十碳五烯酸(EPA)(从少于0.7毫克/克脂肪到最多49.9毫克/克脂肪)。在发酵饲料中饲养BSFL会导致幼虫FA组成发生类似的变化,特别是EPA浓度升高(从低于0.2 mg/g脂肪到最高26.6 mg/g脂肪),但幼虫的生长却有所降低。发酵底物制成的饲料容易粘滞和脱水,可能限制了幼虫的运动和摄食,从而影响了幼虫的生长。此外,对底物的近似分析表明,发酵后糖的消耗可能不利于幼虫的生长,这是今后研究的重点。本研究表明,农业侧流WB和WB与DDGS混合发酵能改变它们的FA谱,提高它们的ω-3和ω-6 FA浓度,以及饲喂这些底物的BSFL的ω-6 FA浓度。因此,这些结果表明,为特定应用量身定制FA轮廓的BSFL是可以成功生产的。
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Modulating the fatty acid composition of black soldier fly larvae via substrate fermentation
Black soldier fly larvae (BSFL, Hermetia illucens) contain high amounts of proteins and essential amino acids and are therefore an appropriate feed source. However, they lack essential fatty acids (FAs), specifically ω-3 and ω-6, making them a less desirable feed choice for aquaculture. The aim of this study was to increase the ω-3 and ω-6 FA concentrations in BSFL by manipulating the FA composition in their rearing substrate. Specifically, the potential of substrate fermentation using the ω-3 and ω-6 FA−producing fungus Mortierella alpina was assessed. Fermentation of two agricultural side streams (wheat bran (WB) and WB with distiller’s dried grains with solubles (DDGS)) increased substrate total crude fat concentration by 2.1 – 4.6%, as well as the concentration of several essential FAs, including the ω-6 FAs arachidonic acid (from less than 0.2 mg/g fat to a maximum of 44.2 mg/g fat) and gamma-linolenic acid (from less than 1.2 mg/g fat to a maximum of 45.8 mg/g fat and the ω-3 FA eicosapentaenoic acid (EPA) (from less than 0.7 mg/g fat to a maximum of 49.9 mg/g fat). Rearing BSFL on feeds from such fermented substrates resulted in similar changes in larval FA composition, specifically a higher concentration of EPA (from less than 0.2 mg/g fat to a maximum of 26.6 mg/g fat in the larvae fed on fermented diets), however, larval growth was reduced. Feeds made from fermented substrates were prone to stickiness and dehydration, possibly limiting larval movement and feeding, thereby affecting larval growth. Furthermore, proximate analysis of the substrates revealed sugar depletion after fermentation, which could be detrimental for larval growth and illustrate important attention points going forward. This study shows that fermentation of agricultural side streams WB and a mixture of WB with DDGS with Mortierella alpina alters their FA profile, increasing their ω-3 and ω-6 FA concentrations and that of BSFL fed with those substrates. Therefore, these results suggest that BSFL with tailor-made FA profiles for a specific application could be successfully produced.
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来源期刊
Animal
Animal 农林科学-奶制品与动物科学
CiteScore
7.50
自引率
2.80%
发文量
246
审稿时长
3 months
期刊介绍: Editorial board animal attracts the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences. It is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation of Animal Science (EAAP) and represents a merging of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. animal publishes original cutting-edge research, ''hot'' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels. The main subject areas include: breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; farming systems, environmental impact and climate change; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people are particularly welcome.
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Editorial Board Editorial Board Review: Will “cultured meat” transform our food system towards more sustainability? Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat
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