膳食补充剂在儿童和青少年白血病治疗不良反应管理中的应用:一项范围综述。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Nutrition and Cancer-An International Journal Pub Date : 2025-01-01 Epub Date: 2024-12-27 DOI:10.1080/01635581.2024.2435079
Juliana Priebe Steffens, Caroline Abud Drumond Costa
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引用次数: 0

摘要

急性淋巴细胞白血病是儿童和青少年中最常见的白血病形式。尽管由于先进的治疗方法,生存率很高,但这些治疗方法往往导致显著的治疗相关不良反应。本综述探讨了儿童白血病患者管理这些不良反应的膳食补充策略。纳入了12项研究,参与者年龄在0.8到21岁之间,都在不同的治疗阶段接受化疗。本综述中发现的与化疗相关的不良反应包括胃肠道症状、心脏代谢危险因素、肝毒性、骨病、神经精神影响、血液系统疾病和身体成分的改变。对这些影响进行评估的膳食补充剂包括益生菌、生姜、谷氨酰胺、omega-3、维生素D、钙、钾、蜂蜜、洋甘菊和中链甘油三酯。大多数这些补充剂在减少或预防不良反应方面显示出有希望的结果。然而,需要更严格的临床试验和更大的样本量和标准化的方案来验证这些干预措施的有效性。需要进一步研究确定最佳剂量,更好地了解长期影响,并制定基于证据的膳食补充剂使用指南,以管理儿童和青少年白血病患者治疗相关的不良反应。
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The Use of Dietary Supplements for the Management of Adverse Effects of Treatment in Children and Adolescents with Leukemia: A Scoping Review.

Acute lymphoblastic leukemia is the most prevalent form of leukemia in children and adolescents. Despite high survival rates due to advanced treatments, these therapies often result in significant treatment-related adverse effects. This scoping review explores dietary supplementation strategies for managing these adverse effects in pediatric leukemia patients. Twelve studies were included, involving participants aged between 0.8 and 21 years, all undergoing chemotherapy at various treatment phases. Chemotherapy-related adverse effects identified in this review included gastrointestinal symptoms, cardiometabolic risk factors, hepatotoxicity, osteopathies, neuro-psychiatric effects, hematological disorders, and changes in body composition. The dietary supplements evaluated for managing these effects were probiotics, ginger, glutamine, omega-3, vitamin D, calcium, potassium, honey, chamomile, and medium-chain triglyceride. Most of these supplements showed promising outcomes in reducing or preventing adverse effects. However, there is a demand for more rigorous clinical trials with larger sample sizes and standardized protocols to validate the efficacy of these interventions. Further research to identify optimal dosages, better understand long-term effects, and develop evidence-based guidelines for the use of dietary supplements in managing treatment-related adverse effects in children and adolescents with leukemia is needed.

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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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