不干预是否可行?自由放任式领导如何调节人工智能使用与服务员工共情创造力之间的关系

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Hospitality Management Pub Date : 2024-12-27 DOI:10.1016/j.ijhm.2024.104074
Jia Luo , Xinyan Mu , Qianyou Zhang
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引用次数: 0

摘要

人工智能(AI)技术在酒店行业的客户服务中越来越普遍。然而,与人工智能相比,人类员工在服务场所仍然不可或缺,因为他们的人际交往能力更强。如何利用人工智能提升人类员工的优势,建立协同的员工-人工智能混合团队,具有重要的学术和实践价值。利用社会相互依赖理论,本研究开发了一个综合框架来研究在酒店环境中自由放任领导作用下员工与人工智能的互动。一项三波调查的结果表明,在自由放任的领导下,与人工智能一起工作的员工的角色模糊程度增加,工作量得不到缓解,这进一步阻碍了他们发挥移情创造力的比较优势。本研究为理解人工智能对领导下的服务员工的影响提供了一个全面的视角,具有理论和实践意义。
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Is non-intervention feasible? How laissez-faire leadership moderates the relationship between AI usage and service employee empathetic creativity
Artificial intelligence (AI) technologies are becoming increasingly prevalent in hospitality industries for customer services. However, human employees remain indispensable in the service workplace due to their superior people skills compared to AI. How to leverage AI to enhance the strengths of human employees and establish a synergistic employee-AI hybrid team holds significant academic and practical value. Drawing on social interdependence theory, this study develops an integrative framework to examine employee-AI interactions under the role of laissez-faire leadership in the hospitality context. Results from a three-wave survey suggest that under laissez-faire leadership, employees working with AI experience increased role ambiguity and unrelieved workload, which further prevents them from exerting their comparative advantage of empathetic creativity. This research provides a comprehensive view for understanding the impact of AI on service employees under leadership, offering both theoretical and practical implications.
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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