电子烟对口腔健康的影响:分子视角。

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Chemical Toxicology Pub Date : 2025-02-01 DOI:10.1016/j.fct.2024.115216
Vengatesh Ganapathy , Ravindran Jaganathan , Mayilvanan Chinnaiyan , Gautham Chengizkhan , Balaji Sadhasivam , Jimmy Manyanga , Ilangovan Ramachandran , Lurdes Queimado
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引用次数: 0

摘要

电子烟(电子烟)已成为传统吸烟的潜在替代品,可能有助于减少烟草危害和戒烟。电子烟的使用明显增加,特别是在年轻的非烟草使用者中,由于未知的长期健康影响,引起了人们的关注。口腔是电子烟气溶胶沉积的第一个也是最重要的解剖部位之一。电子烟气雾剂含有尼古丁、香料、挥发性有机化合物、重金属、致癌物和其他有害物质。这些气溶胶影响口腔,破坏宿主与微生物的相互作用,引发牙龈炎和全身性疾病。此外,电子烟气溶胶诱导的促炎细胞因子可引起口腔炎症和牙周炎。电子烟气溶胶的有毒成分增加了细胞活性氧(ROS)水平,降低了抗氧化能力,破坏了DNA,破坏了修复过程,这可能进一步对口腔上皮造成有害影响,导致炎症和癌前口腔上皮病变。在这篇综述中,我们分析了电子烟气雾剂中化合物的毒理学特性,探讨了它们对口腔健康的细胞毒性、基因毒性和炎症作用,并深入探讨了潜在的分子机制。为了了解电子烟对口腔健康的影响,并根据可靠的科学证据做出明智的监管决策,进一步的研究至关重要。
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E-Cigarette effects on oral health: A molecular perspective
Electronic cigarettes (e-cigarettes) have emerged as a potential alternative to traditional smoking and may aid in tobacco harm reduction and smoking cessation. E-cigarette use has notably increased, especially among young non-tobacco users, raising concerns due to the unknown long-term health effects. The oral cavity is the first and one of the most crucial anatomical sites for the deposition of e-cigarette aerosols. E-cigarette aerosols contain nicotine, flavors, volatile organic compounds, heavy metals, carcinogens, and other hazardous substances. These aerosols impact the oral cavity, disrupting host-microbial interactions and triggering gingivitis and systemic diseases. Furthermore, oral inflammation and periodontitis can be caused by proinflammatory cytokines induced by e-cigarette aerosols. The toxic components of e-cigarette aerosols increase the cellular reactive oxygen species (ROS) levels, reduce antioxidant capacity, increase DNA damage, and disrupt repair processes, which may further contribute to harmful effects on oral epithelum, leading to inflammatory and pre-malignant oral epithelial lesions. In this review, we analyze the toxicological properties of compounds in e-cigarette aerosols, exploring their cytotoxic, genotoxic, and inflammatory effects on oral health and delving into the underlying molecular mechanisms. Further research is essential to understand the impact of e-cigarettes on oral health and make informed regulatory decisions based on reliable scientific evidence.
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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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