植物性食物消费与情绪健康:19-39岁员工的赫尔辛基健康研究。

IF 1.9 Q3 NUTRITION & DIETETICS BMC Nutrition Pub Date : 2024-12-30 DOI:10.1186/s40795-024-00981-4
Elina Mauramo, Tea Lallukka, Noora Kanerva, Jatta Salmela
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引用次数: 0

摘要

背景和目的:已经观察到水果和蔬菜消费与心理健康之间的联系,但比较不同类型植物性食物的研究很少。这项研究在芬兰市政雇员中调查了消费一系列不同的植物性食物与情绪健康(EWB)的关系。数据与方法:我们使用2017年赫尔辛基健康研究的调查数据,调查对象为芬兰赫尔辛基市19-39岁的员工(N = 5898,回复率51.5%,80%为女性)。植物性食物的摄入量,包括水果、浆果、新鲜和煮熟的蔬菜以及全麦面包,通过食物频率调查问卷进行测量,并将其分为日常和非日常摄入量。RAND-36问卷的EWB量表被一分为二,最低的四分位数表示“糟糕的EWB”,三个较高的四分位数表示“良好的EWB”。我们使用逻辑回归分析植物性食物消耗与EWB之间的关系。分析是按性别分层的,并根据年龄、社会经济环境和社会心理工作条件进行调整。结果:每天食用植物性食物的比例从浆果和煮熟蔬菜的25%到新鲜蔬菜的70%不等。无论是男性还是女性,每天的饮食都与良好的EWB有关。年龄调整相关性最强的是新鲜蔬菜,每天食用新鲜蔬菜的女性(OR 1.48, 95% CI 1.27-1.74)和男性(OR 1.86, CI 1.37-2.52)与不每天食用新鲜蔬菜的女性相比,拥有良好EWB的几率明显更高。在调整了社会经济环境和工作条件后,这种联系略有减弱,但大部分仍然存在。结论:频繁食用植物性食物与良好的EWB相关。因此,研究结果支持有必要进行干预,调查促进植物性食品消费是否能在员工中显示潜在的心理健康益处。
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Plant food consumption and emotional well-being: the Helsinki Health Study among 19-39-year-old employees.

Background and objectives: Associations between fruit and vegetable consumption and mental health have been observed, but studies comparing different types of plant foods are sparse. This study among Finnish municipal employees examined associations of the consumption of a range of different plant foods with emotional well-being (EWB).

Data and methods: We used survey data from the Helsinki Health Study conducted in 2017 among 19-39-year-old employees of the City of Helsinki, Finland (N = 5898, response rate 51.5%, 80% women). Consumption of plant foods, including fruit, berries, fresh and cooked vegetables and wholegrain bread, was measured by a food frequency questionnaire and dichotomised into daily/non-daily consumption. The EWB scale of the RAND-36 questionnaire was dichotomised, with the lowest quartile indicating 'poor EWB' and the three higher quartiles indicating 'good EWB'. We used logistic regression for analysing the associations between plant food consumption and EWB. Analyses were sex-stratified and age, socioeconomic circumstances and psychosocial working conditions were adjusted for.

Results: Prevalence of daily consumption of plant foods varied from 25% for berries and cooked vegetables to 70% for fresh vegetables. Daily consumption was associated with good EWB among both women and men. The strongest age-adjusted association was found for fresh vegetables, with women (OR 1.48, 95% CI 1.27-1.74) and men (OR 1.86, CI 1.37-2.52) with daily consumption having clearly higher odds of good EWB compared to non-daily consumers. Associations slightly attenuated but mostly remained after adjusting for socioeconomic circumstances and working conditions.

Conclusions: More frequent plant food consumption was associated with good EWB. Thus, the results support the need for interventions that investigate whether the promotion of plant food consumption could show potential mental health benefits among employees.

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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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