{"title":"用亚太赫兹等离子体贴纸监测货架上的水果成熟度","authors":"Alessandra Toncelli","doi":"10.1038/s43016-024-01105-8","DOIUrl":null,"url":null,"abstract":"Almost half of all fruits and vegetables are wasted annually. A low-cost sticker for use on the skin of fruit, based on plasmonics and sub-terahertz spectroscopy, can accurately predict fruit ripeness and could contribute towards reducing food loss and waste.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 1","pages":"13-14"},"PeriodicalIF":23.6000,"publicationDate":"2025-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"On-the-shelf fruit ripeness monitoring using sub-terahertz plasmonic stickers\",\"authors\":\"Alessandra Toncelli\",\"doi\":\"10.1038/s43016-024-01105-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Almost half of all fruits and vegetables are wasted annually. A low-cost sticker for use on the skin of fruit, based on plasmonics and sub-terahertz spectroscopy, can accurately predict fruit ripeness and could contribute towards reducing food loss and waste.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"6 1\",\"pages\":\"13-14\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2025-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01105-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01105-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
On-the-shelf fruit ripeness monitoring using sub-terahertz plasmonic stickers
Almost half of all fruits and vegetables are wasted annually. A low-cost sticker for use on the skin of fruit, based on plasmonics and sub-terahertz spectroscopy, can accurately predict fruit ripeness and could contribute towards reducing food loss and waste.
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