转基因酿酒酵母- pyd1 - scfv - afb1通过生物结合和肠道微环境修复减轻黄曲霉毒素B1的毒性。

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Chemical Toxicology Pub Date : 2025-02-01 DOI:10.1016/j.fct.2024.115232
Hong Huang , Ziyan Li , Zhanghua Qi , Linxi Ma , Gang Hu , Changwei Zou , Tingtao Chen
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引用次数: 0

摘要

高毒性黄曲霉毒素B1 (AFB1)被认为是肝细胞癌的主要危险因素之一,而AFB1暴露后的有效措施仍有待优化。本研究利用细胞表面展示技术构建了特异性结合AFB1的工程葡萄球菌- pyd1 - scfv -AFB1 (S.C-AF),并通过AFB1诱导(每天胃灌注0.3 mg/kg/d AFB1)肝损伤小鼠模型,验证了S.C-AF在体内的潜在机制。本实验采用afb1诱导的C57BL/6小鼠肝损伤模型,分别给予S.C(胃灌胃1 × 109 CFU/mL S.C c / d)和S.C- af(胃灌胃1 × 109 CFU/mL S.C- af)治疗4周。经益生菌特性优化后,sc - af的体外AFB1结合能力比酿酒酵母高1.7倍。此外,sc - af可以通过降低促炎细胞因子分泌和凋亡蛋白表达,通过激活Nrf2增强抗氧化能力,同时逆转肠道紧密连接蛋白缺乏,增加肠道屏障通透性,改善AFB1暴露引起的肠道生态失调,从而减轻AFB1诱导的肝损伤。sc - af可减轻afb1诱导的肝脏病变,可能是一种新的黄曲霉毒素毒性干预手段。
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Engineered S. cerevisiae-pYD1-ScFv-AFB1 mitigates aflatoxin B1 toxicity via bio-binding and intestinal microenvironment repair
The highly toxic aflatoxin B1 (AFB1) is considered one of the primary risk factors for hepatocellular carcinoma, while effective measures after AFB1 exposure remain to be optimized. This study utilized cell-surface-display technique to construct an engineered S. cerevisiae-pYD1-ScFv-AFB1 (S.C-AF) that specifically binds AFB1, and verified the potential mechanism of S.C-AF in vivo through AFB1-induced (gastric perfused with 0.3 mg/kg/d AFB1 per day) liver injury mouse model. In this experiment, the C57BL/6 mouse model of AFB1-induced liver injury was treated with S.C (gastric perfused with 1 × 109 CFU/mL S.C per day) and S.C-AF (gastric perfused with 1 × 109 CFU/mL S.C-AF per day) for 4 weeks, respectively. With probiotic properties optimized, S.C.-AF achieved an in vitro AFB1 binding capacity 1.7 times higher than S. cerevisiae. Furthermore, S.C-AF could alleviate AFB1-induced liver injury by reducing proinflammatory cytokine secretion and apoptotic protein expression, enhancing antioxidative capacity via Nrf2 activation, and simultaneously reversing intestinal tight junction protein deficiency, increasing intestinal barrier permeability, and improving intestinal dysbiosis caused by AFB1 exposure. S.C-AF alleviates AFB1-induced liver lesions, which might be a novel intervention to mitigate aflatoxin toxicity.
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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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