Krysten North, Chloe Andrews, Sophie Driker, Salahuddin Ahmed, Nabidul H Chowdhury, Rasheda Khanam, Tarik Hasan, Sayedur Rahman, Mandy Belfort, Sara Cherkerzian, Melanie Gao, Abdullah Baqui, Sarbattama Sen, Anne Cc Lee
{"title":"孟加拉国农村母乳宏量营养素和能量浓度的母婴预测因子:一项观察性队列研究。","authors":"Krysten North, Chloe Andrews, Sophie Driker, Salahuddin Ahmed, Nabidul H Chowdhury, Rasheda Khanam, Tarik Hasan, Sayedur Rahman, Mandy Belfort, Sara Cherkerzian, Melanie Gao, Abdullah Baqui, Sarbattama Sen, Anne Cc Lee","doi":"10.1016/j.tjnut.2024.12.027","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Human milk macronutrient (protein, fat, and carbohydrate) and energy concentrations vary based on maternal and infant factors and time postpartum.</p><p><strong>Objectives: </strong>This study aimed to determine the change in milk macronutrient and energy concentrations from ∼2 to 5 mo postpartum and identify factors associated with this variation among a lactation cohort in Bangladesh.</p><p><strong>Methods: </strong>In this prospective observational lactation cohort in rural Sylhet, Bangladesh, we collected hand-expressed mid-feed human milk samples and analyzed macronutrient concentrations using mid-infrared spectroscopy. We used the Wilcoxon rank-sum test to compare macronutrient and energy concentrations between time points and mixed linear regression to determine associations between predictors [maternal body mass index (BMI), maternal mid-upper arm circumference, infant gestational age, and infant small for gestational age status] and repeated measures of milk macronutrient and energy concentrations in models adjusted for parity, nicotine, and wealth index.</p><p><strong>Results: </strong>We enrolled 99 participants. From visit 1 (∼2 mo) to visit 2 (∼5 mo), median milk protein concentration decreased from 1.4 g/dL [interquartile range (IQR): 1.1-1.6 g/dL] to 0.8 g/dL (IQR: 0.6-1.1 g/dL), median fat concentration decreased from 4.6 g/dL (IQR: 3.8-5.5 g/dL) to 2.8 g/dL (IQR: 2.1-3.7 g/dL), and median energy concentration decreased from 22.7 kcal/oz (IQR: 20.6, 25.1 kcal/oz) to 17.5 kcal/oz (IQR: 15.6-19.9 kcal/oz). Maternal overweight status was associated with a lower carbohydrate concentration (2 mo-mean difference: -0.16 g/dL; 95% CI: -0.28, -0.03 g/dL; 5 mo-mean difference: -0.14 g/dL; 95% CI: -0.26, -0.02; reference = normal BMI).</p><p><strong>Conclusions: </strong>The decline of protein, fat, and energy concentrations over time is a potential concern for Bangladesh's vulnerable population of human milk-fed infants, as these nutrients have implications for infant growth and neurodevelopment.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2024-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Maternal and Infant Predictors of Human Milk Macronutrient and Energy Concentrations in Rural Bangladesh: An Observational Cohort Study.\",\"authors\":\"Krysten North, Chloe Andrews, Sophie Driker, Salahuddin Ahmed, Nabidul H Chowdhury, Rasheda Khanam, Tarik Hasan, Sayedur Rahman, Mandy Belfort, Sara Cherkerzian, Melanie Gao, Abdullah Baqui, Sarbattama Sen, Anne Cc Lee\",\"doi\":\"10.1016/j.tjnut.2024.12.027\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Human milk macronutrient (protein, fat, and carbohydrate) and energy concentrations vary based on maternal and infant factors and time postpartum.</p><p><strong>Objectives: </strong>This study aimed to determine the change in milk macronutrient and energy concentrations from ∼2 to 5 mo postpartum and identify factors associated with this variation among a lactation cohort in Bangladesh.</p><p><strong>Methods: </strong>In this prospective observational lactation cohort in rural Sylhet, Bangladesh, we collected hand-expressed mid-feed human milk samples and analyzed macronutrient concentrations using mid-infrared spectroscopy. We used the Wilcoxon rank-sum test to compare macronutrient and energy concentrations between time points and mixed linear regression to determine associations between predictors [maternal body mass index (BMI), maternal mid-upper arm circumference, infant gestational age, and infant small for gestational age status] and repeated measures of milk macronutrient and energy concentrations in models adjusted for parity, nicotine, and wealth index.</p><p><strong>Results: </strong>We enrolled 99 participants. From visit 1 (∼2 mo) to visit 2 (∼5 mo), median milk protein concentration decreased from 1.4 g/dL [interquartile range (IQR): 1.1-1.6 g/dL] to 0.8 g/dL (IQR: 0.6-1.1 g/dL), median fat concentration decreased from 4.6 g/dL (IQR: 3.8-5.5 g/dL) to 2.8 g/dL (IQR: 2.1-3.7 g/dL), and median energy concentration decreased from 22.7 kcal/oz (IQR: 20.6, 25.1 kcal/oz) to 17.5 kcal/oz (IQR: 15.6-19.9 kcal/oz). Maternal overweight status was associated with a lower carbohydrate concentration (2 mo-mean difference: -0.16 g/dL; 95% CI: -0.28, -0.03 g/dL; 5 mo-mean difference: -0.14 g/dL; 95% CI: -0.26, -0.02; reference = normal BMI).</p><p><strong>Conclusions: </strong>The decline of protein, fat, and energy concentrations over time is a potential concern for Bangladesh's vulnerable population of human milk-fed infants, as these nutrients have implications for infant growth and neurodevelopment.</p>\",\"PeriodicalId\":16620,\"journal\":{\"name\":\"Journal of Nutrition\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2024-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1016/j.tjnut.2024.12.027\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.tjnut.2024.12.027","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Maternal and Infant Predictors of Human Milk Macronutrient and Energy Concentrations in Rural Bangladesh: An Observational Cohort Study.
Background: Human milk macronutrient (protein, fat, and carbohydrate) and energy concentrations vary based on maternal and infant factors and time postpartum.
Objectives: This study aimed to determine the change in milk macronutrient and energy concentrations from ∼2 to 5 mo postpartum and identify factors associated with this variation among a lactation cohort in Bangladesh.
Methods: In this prospective observational lactation cohort in rural Sylhet, Bangladesh, we collected hand-expressed mid-feed human milk samples and analyzed macronutrient concentrations using mid-infrared spectroscopy. We used the Wilcoxon rank-sum test to compare macronutrient and energy concentrations between time points and mixed linear regression to determine associations between predictors [maternal body mass index (BMI), maternal mid-upper arm circumference, infant gestational age, and infant small for gestational age status] and repeated measures of milk macronutrient and energy concentrations in models adjusted for parity, nicotine, and wealth index.
Results: We enrolled 99 participants. From visit 1 (∼2 mo) to visit 2 (∼5 mo), median milk protein concentration decreased from 1.4 g/dL [interquartile range (IQR): 1.1-1.6 g/dL] to 0.8 g/dL (IQR: 0.6-1.1 g/dL), median fat concentration decreased from 4.6 g/dL (IQR: 3.8-5.5 g/dL) to 2.8 g/dL (IQR: 2.1-3.7 g/dL), and median energy concentration decreased from 22.7 kcal/oz (IQR: 20.6, 25.1 kcal/oz) to 17.5 kcal/oz (IQR: 15.6-19.9 kcal/oz). Maternal overweight status was associated with a lower carbohydrate concentration (2 mo-mean difference: -0.16 g/dL; 95% CI: -0.28, -0.03 g/dL; 5 mo-mean difference: -0.14 g/dL; 95% CI: -0.26, -0.02; reference = normal BMI).
Conclusions: The decline of protein, fat, and energy concentrations over time is a potential concern for Bangladesh's vulnerable population of human milk-fed infants, as these nutrients have implications for infant growth and neurodevelopment.
期刊介绍:
The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.