化妆品科学中的草药纳米乳液:设计、制备、配方和表征的综合综述。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food and Drug Analysis Pub Date : 2024-12-15 DOI:10.38212/2224-6614.3526
Benni Iskandar, Ta-Wei Liu, Hui-Ching Mei, I-Chih Kuo, Meircurius Dwi Condro Surboyo, Hsiu-Mei Lin, Ching-Kuo Lee
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引用次数: 0

摘要

化妆品给药系统的快速发展揭示了该领域的两个关键挑战:提高活性成分的溶解度和确保化妆品中使用的天然材料的稳定性。纳米乳技术已成为解决这些挑战的不可或缺的解决方案,不仅可以提高化妆品的稳定性,还可以改善溶解度差的药物和活性成分的溶解度。纳米乳制剂增强了疏水药物的稳定性,改善了其生物利用度。此外,纳米乳液表现出优异的皮肤渗透性和持久的效果,使它们对消费者特别有吸引力,特别是在化妆品行业。本文旨在概述草药纳米乳液作为化妆品的配方,包括配方,生产和表征。草药纳米乳液是一种有效的、稳定的、有前途的化妆品递送选择。通过粒径、多分散指数(PDI)、zeta电位、粘度、稳定性等关键性能对纳米乳液进行表征。采用zeta电位测量、透射电子显微镜(TEM)和扫描电子显微镜(SEM)等技术分析纳米乳液的表面形貌,并采用稳定性测试来评估纳米乳液的性能。综述了制备纳米乳液的高能和低能方法。此外,我们还探讨了适当的表面活性剂、助表面活性剂和成分的选择,以创造具有理想属性和品质的草药纳米乳液。总的来说,这篇综述整合了目前关于化妆品制剂的草药纳米乳配方的知识,设计,揭示了它们的有效性,特性和稳定性。这些配方有望克服与满足对有效草药纳米乳液和高质量化妆品日益增长的需求有关的挑战。
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Herbal nanoemulsions in cosmetic science: A comprehensive review of design, preparation, formulation, and characterization.

The rapid development of delivery systems for cosmetics has revealed two critical challenges in the field: enhancing the solubility of active ingredients and ensuring the stability of natural materials used in cosmetics. Nanoemulsion technology has emerged as an indispensable solution for addressing these challenges, not only enhancing the stability of cosmetics but also improving the solubility of pharmaceuticals and active ingredients with poor solubility. Nanoemulsion formulations have reinforced stability and amended the bioavailability of hydrophobic drugs. Moreover, nanoemulsion exhibit excellent skin penetration and long-lasting effects, making them particularly appealing to consumers, especially in the cosmetic industry. This article aims to provide an overview of herbal nanoemulsion formulations as cosmetic products, covering formulation, production, and characterization. Herbal nanoemulsions is an effective, stable, and promising option for cosmetic delivery. The nanoemulsions were characterized by their key properties, such as particle size, polydisperse index (PDI), zeta potential, viscosity, stability and others. Techniques like zeta potential measurement, transmission electron microscopy (TEM) and scanning electronmicroscopy (SEM) were used to analyze the surface morphology, whereas stability tests were employed to evaluate nanoemulsion performance. This review also delves into the high-energy and the low-energy methods of manufacturing nanoemulsions. Additionally, we also explore the selection of appropriate surfactants, co-surfactants, and ingredients for creating herbal nanoemulsions with desirable attributes and qualities. Overall, this review consolidates the current knowledge on herbal nanoemulsion formulations for cosmetic preparations, designs, shedding light on their effectiveness, characteristics, and stability. These formulations hold promise in overcoming challenges related to meeting the increasing demand for effective herbal nanoemulsion and high-quality cosmetic products.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
期刊最新文献
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