Khaled H. El-Kholy , Mohamed E. Sokariaa , Mohammed F. El Basuini , Sara F. Fouda , Tarek A. Ebeid , Ibrahim T. El-Ratel , Mahmoud M. Azzam , Alessandro Di Cerbo , Ahmed A. Elolimy , Mahmoud Madkour , Mahmoud Alagawany
{"title":"鹌鹑日粮中添加色氨酸和/或角黄素:对生产性能、胴体性状、血液学、血液化学和肝脏抗氧化能力的影响","authors":"Khaled H. El-Kholy , Mohamed E. Sokariaa , Mohammed F. El Basuini , Sara F. Fouda , Tarek A. Ebeid , Ibrahim T. El-Ratel , Mahmoud M. Azzam , Alessandro Di Cerbo , Ahmed A. Elolimy , Mahmoud Madkour , Mahmoud Alagawany","doi":"10.1016/j.psj.2024.104703","DOIUrl":null,"url":null,"abstract":"<div><div>To enhance the health and performance of poultry, novel approaches have to be created. Using appropriate nutritional interventions to enhance body physiology and thus enhance productivity is one of these approaches. The purpose of the present investigation intended to examine how growing quail physiology and growth is affected by supplementing diets with tryptophan (Trp) and/or canthaxanthin (CX). The sum of 200 unsexed, 1-week-age Japanese quails (<em>Coturnix coturnix japonica</em>), with a nearly similar body weight (BW) of 33.50 ± 1.20 g, were assigned, in random, to four experimental groups. Each group consisted of five replicates, with 10 birds per replicate. Chicks in group 1 (T1) served as the control and were fed a basal diet without any supplementation from week 1 to week 5. The second (T2) and third (T3) groups received feed supplemented with 0.01 % Trp and 0.005 % CX, respectively. The fourth group (T4) was given a diet containing a combination of 0.01 % Trp and 0.005 % CX. Results indicated that supplementation with Trp, CX, or their combination significantly (<em>P</em> < 0.05) enhanced live BW and body weight gain (BWG) at 5 weeks. No noticeable variations in carcass characteristics were found across all treatments over the whole trial duration. Blood levels of high-density lipoprotein were considerably greater in the Trp and/or CX-fed group than in the control group. Adding Trp and/orCX to quail diets significantly (<em>P</em> < 0.05) decreased the activity of liver enzymes (alanine transaminase, ALT; aspartate transaminase, AST; alkaline phosphatase, ALP), along with reduced low-density lipoprotein (LDL) levels. Birds received diets with Trp and/or CX had higher values of antioxidant indices in serum and liver (<em>P</em> < 0.05), accompanied by low values of malondialdehyde compared to control group. We concluded that adding quail diet with Trp and/orCX had positive consequences on the growth performance and some physiological indices.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 2","pages":"Article 104703"},"PeriodicalIF":3.8000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11754116/pdf/","citationCount":"0","resultStr":"{\"title\":\"Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity\",\"authors\":\"Khaled H. El-Kholy , Mohamed E. Sokariaa , Mohammed F. El Basuini , Sara F. Fouda , Tarek A. Ebeid , Ibrahim T. El-Ratel , Mahmoud M. Azzam , Alessandro Di Cerbo , Ahmed A. Elolimy , Mahmoud Madkour , Mahmoud Alagawany\",\"doi\":\"10.1016/j.psj.2024.104703\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>To enhance the health and performance of poultry, novel approaches have to be created. Using appropriate nutritional interventions to enhance body physiology and thus enhance productivity is one of these approaches. The purpose of the present investigation intended to examine how growing quail physiology and growth is affected by supplementing diets with tryptophan (Trp) and/or canthaxanthin (CX). The sum of 200 unsexed, 1-week-age Japanese quails (<em>Coturnix coturnix japonica</em>), with a nearly similar body weight (BW) of 33.50 ± 1.20 g, were assigned, in random, to four experimental groups. Each group consisted of five replicates, with 10 birds per replicate. Chicks in group 1 (T1) served as the control and were fed a basal diet without any supplementation from week 1 to week 5. The second (T2) and third (T3) groups received feed supplemented with 0.01 % Trp and 0.005 % CX, respectively. The fourth group (T4) was given a diet containing a combination of 0.01 % Trp and 0.005 % CX. Results indicated that supplementation with Trp, CX, or their combination significantly (<em>P</em> < 0.05) enhanced live BW and body weight gain (BWG) at 5 weeks. No noticeable variations in carcass characteristics were found across all treatments over the whole trial duration. Blood levels of high-density lipoprotein were considerably greater in the Trp and/or CX-fed group than in the control group. Adding Trp and/orCX to quail diets significantly (<em>P</em> < 0.05) decreased the activity of liver enzymes (alanine transaminase, ALT; aspartate transaminase, AST; alkaline phosphatase, ALP), along with reduced low-density lipoprotein (LDL) levels. Birds received diets with Trp and/or CX had higher values of antioxidant indices in serum and liver (<em>P</em> < 0.05), accompanied by low values of malondialdehyde compared to control group. 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Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity
To enhance the health and performance of poultry, novel approaches have to be created. Using appropriate nutritional interventions to enhance body physiology and thus enhance productivity is one of these approaches. The purpose of the present investigation intended to examine how growing quail physiology and growth is affected by supplementing diets with tryptophan (Trp) and/or canthaxanthin (CX). The sum of 200 unsexed, 1-week-age Japanese quails (Coturnix coturnix japonica), with a nearly similar body weight (BW) of 33.50 ± 1.20 g, were assigned, in random, to four experimental groups. Each group consisted of five replicates, with 10 birds per replicate. Chicks in group 1 (T1) served as the control and were fed a basal diet without any supplementation from week 1 to week 5. The second (T2) and third (T3) groups received feed supplemented with 0.01 % Trp and 0.005 % CX, respectively. The fourth group (T4) was given a diet containing a combination of 0.01 % Trp and 0.005 % CX. Results indicated that supplementation with Trp, CX, or their combination significantly (P < 0.05) enhanced live BW and body weight gain (BWG) at 5 weeks. No noticeable variations in carcass characteristics were found across all treatments over the whole trial duration. Blood levels of high-density lipoprotein were considerably greater in the Trp and/or CX-fed group than in the control group. Adding Trp and/orCX to quail diets significantly (P < 0.05) decreased the activity of liver enzymes (alanine transaminase, ALT; aspartate transaminase, AST; alkaline phosphatase, ALP), along with reduced low-density lipoprotein (LDL) levels. Birds received diets with Trp and/or CX had higher values of antioxidant indices in serum and liver (P < 0.05), accompanied by low values of malondialdehyde compared to control group. We concluded that adding quail diet with Trp and/orCX had positive consequences on the growth performance and some physiological indices.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.