Fahimeh Pourmollaei, Mahmoud Ghazaghi, Mohammad Rokouei, Farzad Bagherzadeh-Kasmani, Mehran Mehri
{"title":"日本鹌鹑孵化后21 ~ 35天的钙需要量。","authors":"Fahimeh Pourmollaei, Mahmoud Ghazaghi, Mohammad Rokouei, Farzad Bagherzadeh-Kasmani, Mehran Mehri","doi":"10.1016/j.psj.2024.104700","DOIUrl":null,"url":null,"abstract":"<div><div>An experiment was conducted to estimate the optimal calcium (Ca) requirement for growth performance and bone health in quail from 21 to 35 days posthatch. Five dietary treatments containing 0.45, 0.60, 0.75, 0.90, and 1.05 % Ca were evaluated in a completely randomized design with 6 replicates per treatment and 12 birds per pen. Body weight gain (BW gain; <em>P</em> = 0.04), tibia-Ca (<em>P</em> = 0.01), tibia ash (<em>P</em> = 0.01), and bone breaking strength (BBS; <em>P</em> = 0.01) increased quadratically with increasing dietary Ca levels, while feed conversion ratio (FCR) showed a tendency to decrease (<em>P</em> = 0.07). Based on the statistical model, the optimal Ca requirements for BW gain and FCR were estimated to range from 0.75 to 0.84 % and 0.74 to 0.83 %, respectively. The Ca requirements for the Seedor index, tibia mass, and tibia length were estimated to range from 0.83 to 0.87 %, 0.81 to 0.87 %, and 0.78 to 0.86 %, respectively. The corresponding values for tibia-Ca, tibia ash, and BBS ranged from 0.67 to 0.73 %, 0.68 to 0.73 %, and 0.75 to 0.83 %, respectively. The study revealed that Ca requirements for optimal bone density may exceed those for growth performance, indicating the need for dietary Ca recommendations to be influenced by bone health considerations. These findings suggest that dietary calcium levels between 0.75 % and 0.87 % are optimal for growth performance and bone health in quail during the post-hatch growth period, with higher levels potentially required to maximize bone density and strength.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 2","pages":"Article 104700"},"PeriodicalIF":3.8000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11758535/pdf/","citationCount":"0","resultStr":"{\"title\":\"Calcium requirements in growing Japanese quail from 21 to 35 days post-hatch\",\"authors\":\"Fahimeh Pourmollaei, Mahmoud Ghazaghi, Mohammad Rokouei, Farzad Bagherzadeh-Kasmani, Mehran Mehri\",\"doi\":\"10.1016/j.psj.2024.104700\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>An experiment was conducted to estimate the optimal calcium (Ca) requirement for growth performance and bone health in quail from 21 to 35 days posthatch. Five dietary treatments containing 0.45, 0.60, 0.75, 0.90, and 1.05 % Ca were evaluated in a completely randomized design with 6 replicates per treatment and 12 birds per pen. Body weight gain (BW gain; <em>P</em> = 0.04), tibia-Ca (<em>P</em> = 0.01), tibia ash (<em>P</em> = 0.01), and bone breaking strength (BBS; <em>P</em> = 0.01) increased quadratically with increasing dietary Ca levels, while feed conversion ratio (FCR) showed a tendency to decrease (<em>P</em> = 0.07). Based on the statistical model, the optimal Ca requirements for BW gain and FCR were estimated to range from 0.75 to 0.84 % and 0.74 to 0.83 %, respectively. The Ca requirements for the Seedor index, tibia mass, and tibia length were estimated to range from 0.83 to 0.87 %, 0.81 to 0.87 %, and 0.78 to 0.86 %, respectively. The corresponding values for tibia-Ca, tibia ash, and BBS ranged from 0.67 to 0.73 %, 0.68 to 0.73 %, and 0.75 to 0.83 %, respectively. The study revealed that Ca requirements for optimal bone density may exceed those for growth performance, indicating the need for dietary Ca recommendations to be influenced by bone health considerations. These findings suggest that dietary calcium levels between 0.75 % and 0.87 % are optimal for growth performance and bone health in quail during the post-hatch growth period, with higher levels potentially required to maximize bone density and strength.</div></div>\",\"PeriodicalId\":20459,\"journal\":{\"name\":\"Poultry Science\",\"volume\":\"104 2\",\"pages\":\"Article 104700\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11758535/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0032579124012781\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0032579124012781","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Calcium requirements in growing Japanese quail from 21 to 35 days post-hatch
An experiment was conducted to estimate the optimal calcium (Ca) requirement for growth performance and bone health in quail from 21 to 35 days posthatch. Five dietary treatments containing 0.45, 0.60, 0.75, 0.90, and 1.05 % Ca were evaluated in a completely randomized design with 6 replicates per treatment and 12 birds per pen. Body weight gain (BW gain; P = 0.04), tibia-Ca (P = 0.01), tibia ash (P = 0.01), and bone breaking strength (BBS; P = 0.01) increased quadratically with increasing dietary Ca levels, while feed conversion ratio (FCR) showed a tendency to decrease (P = 0.07). Based on the statistical model, the optimal Ca requirements for BW gain and FCR were estimated to range from 0.75 to 0.84 % and 0.74 to 0.83 %, respectively. The Ca requirements for the Seedor index, tibia mass, and tibia length were estimated to range from 0.83 to 0.87 %, 0.81 to 0.87 %, and 0.78 to 0.86 %, respectively. The corresponding values for tibia-Ca, tibia ash, and BBS ranged from 0.67 to 0.73 %, 0.68 to 0.73 %, and 0.75 to 0.83 %, respectively. The study revealed that Ca requirements for optimal bone density may exceed those for growth performance, indicating the need for dietary Ca recommendations to be influenced by bone health considerations. These findings suggest that dietary calcium levels between 0.75 % and 0.87 % are optimal for growth performance and bone health in quail during the post-hatch growth period, with higher levels potentially required to maximize bone density and strength.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.