妊娠期肉山羊饲粮中添加l -瓜氨酸对繁殖性能的影响

IF 7 1区 农林科学 Q1 Agricultural and Biological Sciences Journal of Animal Science and Biotechnology Pub Date : 2025-01-06 DOI:10.1186/s40104-024-01135-z
Makenzie G. Newton, Arianna N. Lopez, Claire Stenhouse, Karina L. Hissen, Erin D. Connolly, Xingchi Li, Lan Zhou, Guoyao Wu, William B. Foxworth, Fuller W. Bazer
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引用次数: 0

摘要

肉羊生产是一个世界性的产业,生产的产品包括肉、奶、肥皂和纤维。美国大约有260万只肉用山羊。对于正在繁殖的雌性反刍动物,在妊娠的第一个月内,估计有30%的早期妊娠损失。由于缺乏摄取,细胞外l -瓜氨酸(l -精氨酸的前体)不能被瘤胃微生物降解。l-精氨酸和l-瓜氨酸对胎盘以及随后的胎儿胎盘发育和存活有有益的影响。本研究旨在确定在妊娠期间饲喂l -瓜氨酸对肉山羊繁殖成功率的影响。在妊娠第12 ~ 82天分别饲喂对照(CON)和l -瓜氨酸(CIT)饲粮。采集血样,血清进行高效液相色谱分析,定量氨基酸丰度。测定妊娠第30d、61 d和90 d的妊娠率,收集窝重、个体出生重和90 d调整断奶重。CIT组的瓜氨酸、鸟氨酸和精氨酸浓度高于CON组,但CON组和CIT组的妊娠率没有差异。与女性相比,单身出生的男孩的出生体重更大,但这种表型在双胞胎或三胞胎出生的孩子中没有观察到。此外,CON组出生的雄性比雌性有更大的90天调整断奶体重,但在CIT组中没有观察到这一点。CON和CIT布尔山羊出生的母羊90天调整断奶体重比西班牙山羊或F1布尔-西班牙山羊出生的母羊重。本研究证明,饲粮中添加l -瓜氨酸可提高妊娠肉山羊血液中瓜氨酸和精氨酸的浓度。然而,需要进一步的研究来了解这种补充剂对细胞机制的影响。无论如何,本研究表明,饲喂l -瓜氨酸有可能提高妊娠反刍动物的繁殖性能。
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Impact of dietary supplementation of L-citrulline to meat goats during gestation on reproductive performance
Meat goat production is a worldwide industry with products such as meat, milk, soap, and fiber being produced. There are approximately 2.6 million meat goats in the United States. For breeding female ruminants, early pregnancy loss is estimated to be 30% within the first month of gestation. Extracellular L-citrulline (a precursor to L-arginine) is not degraded by ruminal microbes due to the lack of uptake. L-Arginine and thus L-citrulline, have beneficial impacts on placentation and, subsequently, fetal-placental development and survival. This study aimed to determine the impact of feeding L-citrulline to meat goats during gestation to improve reproductive success. Meat goats were fed either a control (CON) or L-citrulline (CIT) supplemented diet from d 12 to 82 of gestation. Blood samples were collected and sera were subjected to high-performance liquid chromatography analyses to quantify the abundance of amino acids. Pregnancy rates were determined on d 30, 61, and 90 of gestation, and litter weight, individual birth weights, and 90 d adjusted weaning weights were collected. The concentrations of citrulline, ornithine, and arginine were greater in CIT does compared to CON does, but there was no difference in pregnancy rates between CON and CIT does. Birth weight was greater for male kids born as singles when compared to females, but this phenotype was not observed for kids born as twins or triplets. Further, males born to CON does had greater 90 d adjusted weaning weights than females, but this was not observed in the CIT group. Female kids born to CON and CIT Boer goats had heavier 90 d adjusted weaning weights than those born to Spanish or F1 Boer-Spanish does. This study provides proof of concept that feeding dietary L-citrulline increases concentrations of citrulline and arginine in blood of gestating meat goats. However, further studies are needed to understand the cellular mechanisms impacted by feeding this supplement. Regardless, this study demonstrated that feeding L-citrulline has the potential to increase reproductive performance in gestating ruminants.
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来源期刊
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
9.90
自引率
2.90%
发文量
822
审稿时长
17 weeks
期刊介绍: Journal of Animal Science and Biotechnology is an open access, peer-reviewed journal that encompasses all aspects of animal science and biotechnology. That includes domestic animal production, animal genetics and breeding, animal reproduction and physiology, animal nutrition and biochemistry, feed processing technology and bioevaluation, animal biotechnology, and meat science.
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