Aleksandra Szydłowska-Czerniak, Aleksandra Moździerz, Agnieszka Kowaluk, Michał Strzelec, Patrycja Topka, Tomasz Sawicki, Małgorzata Tańska
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引用次数: 0
摘要
以三氯化胆碱(ChCl)为基础的深度共晶溶剂(DESs)作为新型绿色溶剂,用于薄荷生物活性物质的超声辅助提取(UAE),其中含有ChCl和丙二酸(MalA)的深度共晶溶剂(DESs)是最有前途的,可以更有效地提取绿薄荷中的抗氧化剂。采用响应面法(RSM)和Box-Behnken设计(BBD),以ChCl:MalA摩尔比、DES中含水量(WC)和提取时间(t)为变量,优化提取条件。以2,2-二苯基-1-吡啶肼(DPPH)、2,2'-氮基-双(3-乙基苯并噻唑-6-磺酸)(ABTS)和铜还原抗氧化能力(CUPRAC)、总酚酸(TPAc)、总黄酮苷元(TFAgly)和总黄酮苷元(TFGly)测定的抗氧化能力(AC)为最优条件。采用超高效液相色谱(UPLC)对提取液中的酚类成分进行分析,发现其主要成分为迷迭香酸、鞣花酸、芦丁、山奈酚和山奈酚-3- o -芦丁苷。
Optimization of Eco-Friendly Extraction of Bioactive Compounds from Mentha spicata L. Using Ultrasound-Assisted Extraction Combined with Choline Chloride-Based Deep Eutectic Solvents.
Three choline chloride (ChCl)-based deep eutectic solvents (DESs) as a new type of green solvents were used for the ultrasound-assisted extraction (UAE) of bioactive compounds from Mentha spicata L. DES containing ChCl and malonic acid (MalA) was selected as the most promising, providing a more effective extraction of antioxidants from spearmint. Response surface methodology (RSM) and a Box-Behnken design (BBD) with three variables, ChCl:MalA molar ratio, water content (WC) in DES, and extraction time (t), were implemented for optimizing the extraction conditions. The optimal conditions were calculated to maximize the antioxidant capacity (AC) determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and cupric reducing antioxidant capacity (CUPRAC) assays, total phenolic acids (TPAc), total flavonoid aglycones (TFAgly), and total flavonoid glycosides (TFGly). The phenolic profiles in the obtained extracts were analyzed using ultra-performance liquid chromatography (UPLC), revealing that rosmarinic acid, ellagic acid, rutin, kaempferol, and kaempferol-3-O-rutinoside were predominant in the DES extracts.
期刊介绍:
Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:
- Biotechnology (all fields, including molecular biology and genetic engineering)
- Food science and technology
- Functional, nutraceutical or pharma foods
- Other nutrients and non-nutrients inherent in plant foods