Qinwen Zhou, Lan Huang, Yulin Wu, Mengyang Su, Xuemei Liao, Quan Zhou, Guo Zheng, Jingjing Liang, Qinzhi Wei, Zheqing Zhang
{"title":"红细胞脂肪酸模式与中国儿童骨骼肌质量相关。","authors":"Qinwen Zhou, Lan Huang, Yulin Wu, Mengyang Su, Xuemei Liao, Quan Zhou, Guo Zheng, Jingjing Liang, Qinzhi Wei, Zheqing Zhang","doi":"10.1016/j.tjnut.2025.01.001","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Nutritional factors are important for skeletal muscle mass and grip strength development in children.</p><p><strong>Objectives: </strong>This study aimed to investigate the relationship between erythrocyte membrane fatty acid patterns (FAPs) and skeletal muscle mass and grip strength in children.</p><p><strong>Methods: </strong>A total of 452 children aged 6-9 y were included in this study. Appendicular skeletal muscle mass (ASM) was assessed by dual-energy X-ray absorptiometry. Hand grip strength was determined by the Jamar Plus+ hand dynamometer (Sammons Preston). Appendicular skeletal muscle mass index (ASMI) was calculated, and the relative concentrations of 20 fatty acids in erythrocyte membranes were measured by gas chromatography-mass spectrometry. Factor analysis was used to explore the relationship between fatty acids and skeletal muscle mass and grip strength.</p><p><strong>Results: </strong>Five FAPs were identified by factor analysis, and after adjusting for covariates, a multiple linear regression model showed that FAP2 (high C17:0, C20:5 n-3, C22:6 n-3) showed a negative correlation with ASM (β = -0.214; P < 0.001), ASMI (β = -0.085; P < 0.001), and left-hand grip strength (β = -0.235; P = 0.012). FAP3 (high C14:0, C15:0, C16:0, C16:1 n-7, low C20:4 n-6) scores were positively correlated with ASM (β = 0.134, P = 0.017). No other associations between FAPs and skeletal muscle mass were found.</p><p><strong>Conclusions: </strong>The relationship between different FAPs and skeletal muscle health in children aged 6-9 y may be different. The pattern characterized by higher concentrations of C17:0, C20:5 n-3, and C22:6 n-3 in erythrocyte membranes may be associated with lower skeletal muscle mass. The pattern featuring higher concentrations of C14:0, C15:0, C16:0, and C16:1 n-7 and lower concentrations of C20:4 n-6 may be protective factors for muscle mass.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2025-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Erythrocyte Fatty Acid Patterns Are Associated with Skeletal Muscle Mass in Chinese Children.\",\"authors\":\"Qinwen Zhou, Lan Huang, Yulin Wu, Mengyang Su, Xuemei Liao, Quan Zhou, Guo Zheng, Jingjing Liang, Qinzhi Wei, Zheqing Zhang\",\"doi\":\"10.1016/j.tjnut.2025.01.001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Nutritional factors are important for skeletal muscle mass and grip strength development in children.</p><p><strong>Objectives: </strong>This study aimed to investigate the relationship between erythrocyte membrane fatty acid patterns (FAPs) and skeletal muscle mass and grip strength in children.</p><p><strong>Methods: </strong>A total of 452 children aged 6-9 y were included in this study. Appendicular skeletal muscle mass (ASM) was assessed by dual-energy X-ray absorptiometry. Hand grip strength was determined by the Jamar Plus+ hand dynamometer (Sammons Preston). Appendicular skeletal muscle mass index (ASMI) was calculated, and the relative concentrations of 20 fatty acids in erythrocyte membranes were measured by gas chromatography-mass spectrometry. Factor analysis was used to explore the relationship between fatty acids and skeletal muscle mass and grip strength.</p><p><strong>Results: </strong>Five FAPs were identified by factor analysis, and after adjusting for covariates, a multiple linear regression model showed that FAP2 (high C17:0, C20:5 n-3, C22:6 n-3) showed a negative correlation with ASM (β = -0.214; P < 0.001), ASMI (β = -0.085; P < 0.001), and left-hand grip strength (β = -0.235; P = 0.012). FAP3 (high C14:0, C15:0, C16:0, C16:1 n-7, low C20:4 n-6) scores were positively correlated with ASM (β = 0.134, P = 0.017). No other associations between FAPs and skeletal muscle mass were found.</p><p><strong>Conclusions: </strong>The relationship between different FAPs and skeletal muscle health in children aged 6-9 y may be different. The pattern characterized by higher concentrations of C17:0, C20:5 n-3, and C22:6 n-3 in erythrocyte membranes may be associated with lower skeletal muscle mass. The pattern featuring higher concentrations of C14:0, C15:0, C16:0, and C16:1 n-7 and lower concentrations of C20:4 n-6 may be protective factors for muscle mass.</p>\",\"PeriodicalId\":16620,\"journal\":{\"name\":\"Journal of Nutrition\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2025-01-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1016/j.tjnut.2025.01.001\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.tjnut.2025.01.001","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Erythrocyte Fatty Acid Patterns Are Associated with Skeletal Muscle Mass in Chinese Children.
Background: Nutritional factors are important for skeletal muscle mass and grip strength development in children.
Objectives: This study aimed to investigate the relationship between erythrocyte membrane fatty acid patterns (FAPs) and skeletal muscle mass and grip strength in children.
Methods: A total of 452 children aged 6-9 y were included in this study. Appendicular skeletal muscle mass (ASM) was assessed by dual-energy X-ray absorptiometry. Hand grip strength was determined by the Jamar Plus+ hand dynamometer (Sammons Preston). Appendicular skeletal muscle mass index (ASMI) was calculated, and the relative concentrations of 20 fatty acids in erythrocyte membranes were measured by gas chromatography-mass spectrometry. Factor analysis was used to explore the relationship between fatty acids and skeletal muscle mass and grip strength.
Results: Five FAPs were identified by factor analysis, and after adjusting for covariates, a multiple linear regression model showed that FAP2 (high C17:0, C20:5 n-3, C22:6 n-3) showed a negative correlation with ASM (β = -0.214; P < 0.001), ASMI (β = -0.085; P < 0.001), and left-hand grip strength (β = -0.235; P = 0.012). FAP3 (high C14:0, C15:0, C16:0, C16:1 n-7, low C20:4 n-6) scores were positively correlated with ASM (β = 0.134, P = 0.017). No other associations between FAPs and skeletal muscle mass were found.
Conclusions: The relationship between different FAPs and skeletal muscle health in children aged 6-9 y may be different. The pattern characterized by higher concentrations of C17:0, C20:5 n-3, and C22:6 n-3 in erythrocyte membranes may be associated with lower skeletal muscle mass. The pattern featuring higher concentrations of C14:0, C15:0, C16:0, and C16:1 n-7 and lower concentrations of C20:4 n-6 may be protective factors for muscle mass.
期刊介绍:
The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.