岩藻黄素在脑部疾病中的线粒体保护潜力。

IF 2.4 Q3 NUTRITION & DIETETICS Journal of Nutritional Science Pub Date : 2024-07-25 eCollection Date: 2024-01-01 DOI:10.1017/jns.2024.16
Khondoker Adeba Ferdous, Joseph Jansen, Emma Amjad, Eliana Pray, Rebecca Bloch, Alex Benoit, Meredith Callahan, Han-A Park
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引用次数: 0

摘要

线粒体功能障碍是脑部疾病的共同特征。线粒体在氧化磷酸化中起核心作用;因此,在阿尔茨海默病、帕金森氏病和中风等疾病中,已经报道了大脑能量代谢的变化。此外,线粒体还调节与神经元损伤相关的细胞反应,如活性氧(ROS)的产生、线粒体通透性过渡孔(mPTP)的打开和细胞凋亡。因此,旨在保护线粒体的干预措施可能对脑部疾病有效。岩藻黄素是一种海洋类胡萝卜素,最近因其神经保护特性而得到认可。然而,岩藻黄素在脑部疾病中的细胞机制,特别是其在线粒体功能中的作用,尚未得到充分讨论。本文综述了岩藻黄素对氧化应激、神经炎症和细胞凋亡的影响,并利用体外和体内脑疾病模型进行了综述。我们进一步提出岩藻黄素保护线粒体的潜在机制,目的是为一系列脑部疾病开发饮食干预措施。虽然这些研究主要是临床前研究,但它们为理解岩藻黄素在大脑中的细胞和分子功能提供了重要的见解。未来对岩藻黄素的作用机制和分子靶点的研究将有助于开发脑疾病的翻译方法。
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Mitochondrial protective potential of fucoxanthin in brain disorders.

Mitochondrial dysfunction is a common feature of brain disorders. Mitochondria play a central role in oxidative phosphorylation; thus changes in energy metabolism in the brain have been reported in conditions such as Alzheimer's disease, Parkinson's disease, and stroke. In addition, mitochondria regulate cellular responses associated with neuronal damage such as the production of reactive oxygen species (ROS), opening of the mitochondrial permeability transition pore (mPTP), and apoptosis. Therefore, interventions that aim to protect mitochondria may be effective against brain disorders. Fucoxanthin is a marine carotenoid that has recently gained recognition for its neuroprotective properties. However, the cellular mechanisms of fucoxanthin in brain disorders, particularly its role in mitochondrial function, have not been thoroughly discussed. This review summarises the current literature on the effects of fucoxanthin on oxidative stress, neuroinflammation, and apoptosis using in vitro and in vivo models of brain disorders. We further present the potential mechanisms by which fucoxanthin protects mitochondria, with the objective of developing dietary interventions for a spectrum of brain disorders. Although the studies reviewed are predominantly preclinical studies, they provide important insights into understanding the cellular and molecular functions of fucoxanthin in the brain. Future studies investigating the mechanisms of action and the molecular targets of fucoxanthin are warranted to develop translational approaches to brain disorders.

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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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