雄蜂幼虫不同提取物抗真菌活性的研究。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-01-11 DOI:10.1080/14786419.2025.2449826
Fatma Mutlu Sarıguzel, Sibel Sılıcı, A Nedret Koc
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引用次数: 0

摘要

寄生蜂幼虫由于其所含的生物活性成分而具有多种生物活性,但对其抗菌活性的研究却很少。本研究的目的是确定DL(生的和冻干的)水和乙醇提取物对氟康唑(FLU)敏感和耐药酵母菌株的抗真菌活性。采用表型和分子鉴定方法对临床样品中获得的87株真菌进行鉴定,并采用微量肉汤稀释试验进行抑菌活性测定。所有DL提取物均具有抗真菌活性。冻干DL乙醇提取物具有较高的抗真菌活性。冻干DL乙醇提取物的总酚物质含量和抗氧化活性均高于其他提取物。综上所述,DL提取物的抗真菌活性不仅与酚类成分有关,还与酚类成分与其所含的其他生物活性成分的协同作用有关。
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Antifungal activity of different extractions of drone larvae (apilarnil).

Drone larvae (DL) has many biological activities thanks to the bioactive components it contains, but there are very few studies on its antimicrobial activity. The aim of this research was to determine the antifungal activity of DL (raw and lyophilised) water and ethanol extracts against fluconazole (FLU) sensitive and resistant yeast strains. The 87 fungal strains obtained from clinical samples were identified by phenotypic and molecular methods, and broth microdilution test was used for antifungal activity. All DL extracts had antifungal activity. The ethanolic extract of lyophilised DL showed higher antifungal activity. Total phenolic substance content and antioxidant activity of lyophilised DL ethanolic extract were found to be higher than other extracts. According to these results, the observed antifungal activity of DL extracts can be attributed not only to phenolic components, but also to synergistic effect of phenolic components with other bioactive components it contains.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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