精密家禽养殖中计算机视觉开放获取数据集的调查。

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2025-02-01 DOI:10.1016/j.psj.2025.104784
Guoming Li
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引用次数: 0

摘要

计算机视觉已经逐步推进了家禽精准养殖。尽管研究活动大幅增加,但精密家禽养殖中的计算机视觉仍然缺乏具有一致评估指标和基线的大规模开放获取数据集,这使得再现和验证不同方法的比较具有挑战性。自2019年以来,已经发布了几个图像/视频数据集并开放访问,以缓解数据集稀缺的问题。然而,目前还没有专门的调查来总结现有的进展。为了填补这一空白,本研究的目的是对开放获取的精确家禽养殖图像/视频数据集进行首次调查和分析。共收集到20个符合要求的图像/视频数据集,其中行为监测数据集4个,健康状态识别数据集6个,现场性能预测数据集3个,产品质量检测数据集4个,动物性状识别数据集3个。讨论了创建新图像/视频数据集的关键点,包括数据采集、增强、注释、共享和基准测试。该调查为模型开发和优化选择合适的数据集提供了选项,同时为构建精准家禽养殖的新数据集提供了见解。
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A survey of open-access datasets for computer vision in precision poultry farming
Computer vision has progressively advanced precision poultry farming. Despite this substantial increase in research activity, computer vision in precision poultry farming still lacks large-scale, open-access datasets with consistent evaluation metrics and baselines, which makes it challenging to reproduce and validate comparisons of different approaches. Since 2019, several image/video datasets have been published and open-accessed to alleviate the issue of dataset scarcity. However, there is no a dedicated survey summarizing the existing progress. To fill this gap, the objective of this research was to provide the first survey and analysis of the open-access image/video dataset for precision poultry farming. A total of 20 qualified images/video datasets were summarized, including 4 for behavior monitoring, 6 for health status identification, 3 for live performance prediction, 4 for product quality inspection, and 3 for animal trait recognition. Critical points of creating a new image/video dataset, consisting of data acquisition, augmentation, annotation, sharing, and benchmarking, were discussed. The survey provides options for selecting appropriate datasets for model development and optimization while delivering insights into building new datasets for precision poultry farming.
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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