加工食品在美国主要杂货店的流行

Babak Ravandi, Gordana Ispirova, Michael Sebek, Peter Mehler, Albert-László Barabási, Giulia Menichetti
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摘要

杂货店的提供是消费者决定的强大驱动力。虽然包装产品、加工肉类和加糖软饮料等高度加工食品越来越多地与不健康饮食联系在一起,但商店中某一商品加工程度的信息并不容易获得,这限制了个人做出知情选择的能力。GroceryDB是一个包含沃尔玛、塔吉特和全食超市销售的5万多种食品的数据库,它显示了食品的加工程度以及周围食品环境中潜在的替代品。从配料表和营养成分表中收集的大量数据,可以对配料模式和加工程度进行大规模分析,并按商店、食品类别和价格范围进行分类。此外,它可以量化超过1000种成分对超加工的个别贡献。GroceryDB使这些信息易于获取,引导消费者选择加工较少的食品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Prevalence of processed foods in major US grocery stores

The offering of grocery stores is a strong driver of consumer decisions. While highly processed foods such as packaged products, processed meat and sweetened soft drinks have been increasingly associated with unhealthy diets, information on the degree of processing characterizing an item in a store is not straightforward to obtain, limiting the ability of individuals to make informed choices. GroceryDB, a database with over 50,000 food items sold by Walmart, Target and Whole Foods, shows the degree of processing of food items and potential alternatives in the surrounding food environment. The extensive data gathered on ingredient lists and nutrition facts enables a large-scale analysis of ingredient patterns and degrees of processing, categorized by store, food category and price range. Furthermore, it allows the quantification of the individual contribution of over 1,000 ingredients to ultra-processing. GroceryDB makes this information accessible, guiding consumers toward less processed food choices.

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