肝硬化患者在门诊的营养评估:一个叙述性的回顾。

IF 3.2 3区 医学 Q2 NUTRITION & DIETETICS Nutrition Pub Date : 2024-12-27 DOI:10.1016/j.nut.2024.112675
Stuart Bartlett, Tsz Hong Yiu, Zina Valaydon
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引用次数: 0

摘要

营养不良在肝硬化中很常见,并与并发症、住院率和死亡率增加有关。对于肝硬化患者的营养不良评估尚无一致的指导方针,而且大量临床医生没有对肝硬化患者的营养不良进行常规评估。本文综述了用于评估肝硬化患者营养不良的工具,包括营养筛查方案、人体测量工具、生化工具、身体成分分析技术和功能评估。我们对这些工具进行评估,并就其在门诊设置的适用性提出建议。在这篇综述中,我们推荐使用皇家自由医院营养优先排序工具来识别有营养不良风险的患者。此外,由于肌肉和脂肪营养不良的不同模式,我们建议女性使用人体测量工具肱三头肌皮肤厚度,男性使用中臂肌肉周长。与此相补充的是,生物电阻抗分析可用于评估身体成分,以诊断营养不良。到目前为止,生化指标还没有显示出与营养不良有关。虽然握力对检测肌肉减少症(一种营养不良的常见并发症)是有用的,但需要进一步的证据来证实其与营养不良的相关性。
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Nutritional assessment of patients with liver cirrhosis in the outpatient setting: A narrative review.

Malnutrition is common in liver cirrhosis and is associated with increased rates of complications, hospitalization, and mortality. There are no consensus guidelines for malnutrition assessment in liver cirrhosis and a large number of clinicians do not routinely assess for malnutrition in patients with liver cirrhosis. This review explores the tools available for assessment of malnutrition in patients with liver cirrhosis, including nutritional screening protocols, anthropometric tools, biochemical tools, techniques analyzing body composition and functional assessments. We evaluate these tools and offer recommendations regarding their suitability for outpatient settings. In this review, we recommend the Royal Free Hospital-Nutritional Prioritising Tool for identifying patients at risk of malnutrition. Additionally, we recommend the use of the anthropometric tools Triceps Skinfold Thickness for females and Mid-Arm Muscle Circumference for males, due to differing patterns of muscle and fat malnutrition. Complementing this Bioelectrical Impedance Analysis can be utilized to assess body composition for the diagnosis of malnutrition. Biochemical markers have thus far failed to show a correlation with malnutrition. While hand grip strength is useful for detecting sarcopenia, a common complication of malnutrition, further evidence is required to validate its correlation with malnutrition.

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来源期刊
Nutrition
Nutrition 医学-营养学
CiteScore
7.80
自引率
2.30%
发文量
300
审稿时长
60 days
期刊介绍: Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
期刊最新文献
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