白藜芦醇对绝经后妇女血脂状况的影响:系统回顾和荟萃分析。

IF 3.3 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS Nutrition Metabolism and Cardiovascular Diseases Pub Date : 2024-12-06 DOI:10.1016/j.numecd.2024.103827
Maria Laura Rodrigues Uggioni, Leticia Ronsani, Sophia Motta, João Carlos Denoni Júnior, Fernanda Marçal, Sarah Dagostin Ferraz, Maria Inês Rosa, Tamy Colonetti
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引用次数: 0

摘要

目的:绝经后妇女经历心血管、性和情绪变化的增加,这些变化会显著影响她们的生活质量。虽然植物雌激素具有治疗作用,但我们对白藜芦醇作用的了解仍然有限。本研究旨在评估使用白藜芦醇对绝经后妇女血脂的影响。数据综合:我们使用“绝经后”和“白藜芦醇”及其同义词等搜索词进行了系统综述。两名审稿人负责研究选择和数据提取。纳入评估绝经后妇女白藜芦醇的随机临床试验。meta分析总胆固醇水平发现组间无显著差异,标准化平均差(SMD) -0.09(95%置信区间(CI) -0.39 ~ 0.22, p = 0.59;I2 = 0%, 2项研究,低质量证据)。两组高密度脂蛋白(HDL)水平无显著差异,SMD为0.00 (95% CI -0.31 ~ 0.31, p = 1;I2 = 0 %, 2项研究,低质量证据),低密度脂蛋白(LCD)水平,SMD -0.10 (95% CI -0.40 ~ 0.21, p = 0.54;I2 = 0%, 2项研究,低质量证据)和甘油三酯水平,SMD -0.12 (95% CI -0.18至0.43,p = 0.43;I2 = 0%, 2项研究,低质量证据)。结论:本综述得出的结论是,推荐的证据有限;进一步的研究需要更高的剂量,更长的补充持续时间,并探索结果,以明确治疗潜力。
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Effects of resveratrol on the lipid profile of post-menopause women: Systematic review and meta-analysis.

Aims: Postmenopausal women experience an increase in cardiovascular, sexual, and emotional changes that can significantly impact their quality of life. Although phytoestrogens offer therapeutic benefits, our understanding of resveratrol's effects remains limited. This study aims to evaluate the effects of using resveratrol on the lipid profile of postmenopausal women.

Data synthesis: We conducted a systematic review using search terms like "postmenopausal" and "resveratrol" and their synonyms. Two reviewers handled study selection and data extraction. Randomized clinical trials assessing resveratrol in post-menopausal women were included. The meta-analysis on total cholesterol levels found no significant difference between groups, Standardized Mean Difference (SMD) -0.09 (95 % Confidence Interval (CI) -0.39 to 0.22, p = 0.59; I2 = 0 %, 2 studies, low-quality evidence). No significant differences were found in high-density lipoprotein (HDL) levels, SMD 0.00 (95 % CI -0.31 to 0.31, p = 1; I2 = 0 %, 2 studies, low-quality evidence), Low-Density Lipoprotein (LCD) levels, SMD -0.10 (95 % CI -0.40 to 0.21, p = 0.54; I2 = 0 %, 2 studies, low-quality evidence), and triglyceride levels, SMD -0.12 (95 % CI -0.18 to 0.43, p = 0.43; I2 = 0 %, 2 studies, low-quality evidence).

Conclusion: This review concludes there's limited evidence for recommendations; further studies with higher doses, longer supplementation durations, and exploration of outcomes are needed to clarify therapeutic potential.

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来源期刊
CiteScore
6.80
自引率
2.60%
发文量
332
审稿时长
57 days
期刊介绍: Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.
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