肥胖症患者急性期营养护理之旅探索

IF 2.9 3区 医学 Q3 NUTRITION & DIETETICS Journal of Human Nutrition and Dietetics Pub Date : 2025-01-13 DOI:10.1111/jhn.70003
Andrea Elliott, Kia Noble, Daphne Flynn, Judy Bauer, Simone Gibson
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引用次数: 0

摘要

背景:最近的研究表明,肥胖症在医院人群中的患病率很高,最佳实践证据表明,肥胖患者应该接受饮食建议。然而,在急性环境中,患者往往得不到这种护理。了解肥胖患者的经历对于设计成功的管理策略至关重要。目的:本定性研究旨在了解急性住院肥胖症患者的营养护理经验,并使用设计方法重新设计优化的患者旅程。利用病人旅程图,探讨了住院病人住院期间的营养护理。一个生活经验的观点被应用于反映病人的旅程和互动的病人在急性设置饮食服务。与营养师和消费者进行了一次共同创造会议,以重新设计患者的旅程。结果:患者旅程显示,对于患有肥胖症的患者,所有医疗保健专业人员都没有讨论体重问题。对于接受营养护理的患者,遵循营养护理流程;营养干预侧重于急性营养问题,增加能量和蛋白质处方:缺乏目标设定和缺乏出院计划。营养护理旅程的重新设计确定了通路中的支点,以支持参与与肥胖相关的护理。结论:本研究结果为当前急性肥胖患者的营养护理提供了新的见解。这些发现可以为未来的教育、研究和倡导实践变革提供信息,以改善肥胖患者的饮食保健。
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Exploring the Nutrition Care Journey of People Living With Obesity in Acute Care

Background

Recent studies show a high prevalence in hospital populations and best practice evidence indicates that people living with obesity should receive dietetic advice. However, patients often do not receive this care in acute settings. Understanding the experiences of people living with obesity is crucial to designing successful strategies for management.

Objective

This qualitative study aimed to understand the experience of nutrition care for patients living with obesity in the acute hospital setting and to redesign an optimised patient journey using a design approach. Using patient journey mapping, nutrition care across the inpatient admission was explored. A lived experience perspective was applied to reflect on the patient journey and interactions of patients with dietetic services in the acute setting. A co-creation session was conducted with dietitians and consumers to redesign the patient journey.

Results

The patient journey revealed that for patients living with obesity, discussions about weight were absent from the journey from all healthcare professionals. For patients receiving dietetic care, the Nutrition Care Process was followed; nutrition intervention focused on acute nutrition issues with increased energy and protein prescription: a lack of goal setting and absence of discharge planning. The redesign of the nutrition care journey identified pivot points in the pathway to support engagement in obesity-related care.

Conclusion

The findings from this study provide new insights into current nutrition care for people living with obesity in the acute setting. These findings can inform future education, research and advocacy for practice changes to improve dietetic care for people living with obesity.

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来源期刊
CiteScore
5.30
自引率
15.20%
发文量
133
审稿时长
6-12 weeks
期刊介绍: Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
期刊最新文献
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