绘制高酸度食醋发酵菌株persici Acetobacter DS1的基因组序列。

IF 0.7 Q4 MICROBIOLOGY Microbiology Resource Announcements Pub Date : 2025-01-15 DOI:10.1128/mra.01119-24

Neha Mani Tripathi, Puneet Kumar Singh, Asha Yadav, Krishna Kant Sharma, Amit Kumar Jain, Gajender Kumar Aseri, Deepansh Sharma, Deepti Singh

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引用次数: 0

摘要

研究了高酸度食醋发酵发酵醋酸杆菌DS1的基因组序列草图。a . persici DS1草图基因组全长8,793,442 bp， GC含量为44.27%，含有3,053个蛋白，3,169个基因，其中15个基因在乙酸生产中起重要作用。

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Draft genome sequence of Acetobacter persici DS1, a strain for high-acidity vinegar fermentation.

The draft genome sequence of Acetobacter persici DS1 was isolated for high-acidity vinegar fermentation. The A. persici DS1 draft genome has a length of 8,793,442 bp, with 44.27% GC content, 3,053 proteins, 3,169 genes, and 15 genes that play an important role in acetic acid production.

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来源期刊

Microbiology Resource Announcements MICROBIOLOGY-

CiteScore

1.50

自引率

12.50%

发文量

837