斯特克方丹的南方古猿不吃大量的哺乳动物肉

IF 44.7 1区 综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES Science Pub Date : 2025-01-16 DOI:10.1126/science.adq7315
Tina Lüdecke, Jennifer N. Leichliter, Dominic Stratford, Daniel M. Sigman, Hubert Vonhof, Gerald H. Haug, Marion K. Bamford, Alfredo Martínez-García
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引用次数: 0

摘要

早期古人类饮食中动物性食物的结合被认为是许多重要进化事件的主要催化剂,包括大脑发育。然而,人类消耗动物资源的开始和进化的直接证据仍然难以捉摸。胶原蛋白的氮-15与氮-14的比例提供了现代和地质上最近的生态系统(20万年前)中个体的营养信息,但这种有机物的成岩损失阻碍了更大年龄的研究。相比之下,牙釉质中的氮可以保存数百万年。本文报道了Sterkfontein第4段哺乳动物群(包括7个南方古猿标本)的珐琅结合有机氮和碳酸盐碳同位素测量。我们的研究结果表明,这些古人类的饮食是可变的,但以植物为基础(主要是c3)。因此,我们认为在Sterkfontein的南方古猿没有规律的哺乳动物肉类消费。
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Australopithecus at Sterkfontein did not consume substantial mammalian meat
Incorporation of animal-based foods into early hominin diets has been hypothesized to be a major catalyst of many important evolutionary events, including brain expansion. However, direct evidence of the onset and evolution of animal resource consumption in hominins remains elusive. The nitrogen-15 to nitrogen-14 ratio of collagen provides trophic information about individuals in modern and geologically recent ecosystems (<200,000 years ago), but diagenetic loss of this organic matter precludes studies of greater age. By contrast, nitrogen in tooth enamel is preserved for millions of years. We report enamel-bound organic nitrogen and carbonate carbon isotope measurements of Sterkfontein Member 4 mammalian fauna, including seven Australopithecus specimens. Our results suggest a variable but plant-based diet (largely C 3 ) for these hominins. Therefore, we argue that Australopithecus at Sterkfontein did not engage in regular mammalian meat consumption.
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来源期刊
Science
Science 综合性期刊-综合性期刊
CiteScore
61.10
自引率
0.90%
发文量
0
审稿时长
2.1 months
期刊介绍: Science is a leading outlet for scientific news, commentary, and cutting-edge research. Through its print and online incarnations, Science reaches an estimated worldwide readership of more than one million. Science’s authorship is global too, and its articles consistently rank among the world's most cited research. Science serves as a forum for discussion of important issues related to the advancement of science by publishing material on which a consensus has been reached as well as including the presentation of minority or conflicting points of view. Accordingly, all articles published in Science—including editorials, news and comment, and book reviews—are signed and reflect the individual views of the authors and not official points of view adopted by AAAS or the institutions with which the authors are affiliated. Science seeks to publish those papers that are most influential in their fields or across fields and that will significantly advance scientific understanding. Selected papers should present novel and broadly important data, syntheses, or concepts. They should merit recognition by the wider scientific community and general public provided by publication in Science, beyond that provided by specialty journals. Science welcomes submissions from all fields of science and from any source. The editors are committed to the prompt evaluation and publication of submitted papers while upholding high standards that support reproducibility of published research. Science is published weekly; selected papers are published online ahead of print.
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