Junhui Yue, Wei Guo, Shengxu Liang, Martin R. Tillotson, Yuhan Zhu, Dongyue Li, Linzhu Du, Jun Li, Xu Zhao
{"title":"人造甜味剂在UV/过硫酸盐过程中被主次自由基降解的动力学、贡献和途径","authors":"Junhui Yue, Wei Guo, Shengxu Liang, Martin R. Tillotson, Yuhan Zhu, Dongyue Li, Linzhu Du, Jun Li, Xu Zhao","doi":"10.1016/j.seppur.2025.131683","DOIUrl":null,"url":null,"abstract":"UV/persulfate (UV/PS) is considered an effective process for the degradation of emerging micropollutants in aquatic media. However, under the influence of complex water matrices such as wastewaters, radicals created during UV/PS will be reduced and transformed, so the chemical process of effectively obtaining the radicals in the system is very important to improving degradation efficiency. Thus, in the study, neotame (NEO, an artificial sweetener), as an emerging contaminant, was selected as the target compound to investigate in terms of its degradation and the role of free radicals in a range of water matrices during the UV/PS process. Based on the low concentration probe method (probe concentration ≤ 0.2 μm, more than 3-fold improvement in radical detection accuracy), kinetic modeling was developed to determine the role of primary (•OH and SO<sub>4</sub>•<sup>−</sup>) and secondary (<em>e.g.</em> Cl•, Cl<sub>2</sub><sup>−</sup>•, CO<sub>3</sub>•<sup>−</sup>, and NO<sub>2</sub>•) radicals. Results indicated that UV/PS was effective in decomposing NEO (>93.7 %) within 7 min and was mainly attributed to •OH and SO<sub>4</sub>•<sup>−</sup>. Acidic environments promote NEO degradation with a greater contribution from SO<sub>4</sub>•<sup>−</sup>. Natural organic matter inhibited NEO degradation by quenching radicals (especially •OH). The <em>k</em><sub>obs</sub> of NEO degradation in the presence of Cl<sup>−</sup> remained almost unchanged due to the production of Cl• and Cl<sub>2</sub><sup>−</sup>• compensating the depletion of SO<sub>4</sub>•<sup>−</sup>. The presence of HCO<sub>3</sub><sup>−</sup> quenched a part of primary radicals, which led to a decrease in <em>k</em><sub>obs</sub> of NEO degradation, but CO<sub>3</sub>•<sup>−</sup> began to play a partial degradation role. In the presence of NO<sub>3</sub><sup>−</sup>, UV-activated production of •OH and NO<sub>2</sub>• promoted NEO degradation. Based on 39 transformation products obtained, 3 degradation pathways and 7 radical attack ways were proposed for NEO degradation by primary and secondary radicals in the UV/PS system. This study provides meaningful insight into the role of primary and secondary radicals in NEO degradation using UV/PS systems.","PeriodicalId":427,"journal":{"name":"Separation and Purification Technology","volume":"74 1","pages":""},"PeriodicalIF":8.1000,"publicationDate":"2025-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Kinetics, contributions, and pathways of the degradation of artificial sweeteners by primary and secondary radicals during UV/persulfate\",\"authors\":\"Junhui Yue, Wei Guo, Shengxu Liang, Martin R. Tillotson, Yuhan Zhu, Dongyue Li, Linzhu Du, Jun Li, Xu Zhao\",\"doi\":\"10.1016/j.seppur.2025.131683\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"UV/persulfate (UV/PS) is considered an effective process for the degradation of emerging micropollutants in aquatic media. However, under the influence of complex water matrices such as wastewaters, radicals created during UV/PS will be reduced and transformed, so the chemical process of effectively obtaining the radicals in the system is very important to improving degradation efficiency. Thus, in the study, neotame (NEO, an artificial sweetener), as an emerging contaminant, was selected as the target compound to investigate in terms of its degradation and the role of free radicals in a range of water matrices during the UV/PS process. Based on the low concentration probe method (probe concentration ≤ 0.2 μm, more than 3-fold improvement in radical detection accuracy), kinetic modeling was developed to determine the role of primary (•OH and SO<sub>4</sub>•<sup>−</sup>) and secondary (<em>e.g.</em> Cl•, Cl<sub>2</sub><sup>−</sup>•, CO<sub>3</sub>•<sup>−</sup>, and NO<sub>2</sub>•) radicals. Results indicated that UV/PS was effective in decomposing NEO (>93.7 %) within 7 min and was mainly attributed to •OH and SO<sub>4</sub>•<sup>−</sup>. Acidic environments promote NEO degradation with a greater contribution from SO<sub>4</sub>•<sup>−</sup>. Natural organic matter inhibited NEO degradation by quenching radicals (especially •OH). The <em>k</em><sub>obs</sub> of NEO degradation in the presence of Cl<sup>−</sup> remained almost unchanged due to the production of Cl• and Cl<sub>2</sub><sup>−</sup>• compensating the depletion of SO<sub>4</sub>•<sup>−</sup>. The presence of HCO<sub>3</sub><sup>−</sup> quenched a part of primary radicals, which led to a decrease in <em>k</em><sub>obs</sub> of NEO degradation, but CO<sub>3</sub>•<sup>−</sup> began to play a partial degradation role. In the presence of NO<sub>3</sub><sup>−</sup>, UV-activated production of •OH and NO<sub>2</sub>• promoted NEO degradation. 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Kinetics, contributions, and pathways of the degradation of artificial sweeteners by primary and secondary radicals during UV/persulfate
UV/persulfate (UV/PS) is considered an effective process for the degradation of emerging micropollutants in aquatic media. However, under the influence of complex water matrices such as wastewaters, radicals created during UV/PS will be reduced and transformed, so the chemical process of effectively obtaining the radicals in the system is very important to improving degradation efficiency. Thus, in the study, neotame (NEO, an artificial sweetener), as an emerging contaminant, was selected as the target compound to investigate in terms of its degradation and the role of free radicals in a range of water matrices during the UV/PS process. Based on the low concentration probe method (probe concentration ≤ 0.2 μm, more than 3-fold improvement in radical detection accuracy), kinetic modeling was developed to determine the role of primary (•OH and SO4•−) and secondary (e.g. Cl•, Cl2−•, CO3•−, and NO2•) radicals. Results indicated that UV/PS was effective in decomposing NEO (>93.7 %) within 7 min and was mainly attributed to •OH and SO4•−. Acidic environments promote NEO degradation with a greater contribution from SO4•−. Natural organic matter inhibited NEO degradation by quenching radicals (especially •OH). The kobs of NEO degradation in the presence of Cl− remained almost unchanged due to the production of Cl• and Cl2−• compensating the depletion of SO4•−. The presence of HCO3− quenched a part of primary radicals, which led to a decrease in kobs of NEO degradation, but CO3•− began to play a partial degradation role. In the presence of NO3−, UV-activated production of •OH and NO2• promoted NEO degradation. Based on 39 transformation products obtained, 3 degradation pathways and 7 radical attack ways were proposed for NEO degradation by primary and secondary radicals in the UV/PS system. This study provides meaningful insight into the role of primary and secondary radicals in NEO degradation using UV/PS systems.
期刊介绍:
Separation and Purification Technology is a premier journal committed to sharing innovative methods for separation and purification in chemical and environmental engineering, encompassing both homogeneous solutions and heterogeneous mixtures. Our scope includes the separation and/or purification of liquids, vapors, and gases, as well as carbon capture and separation techniques. However, it's important to note that methods solely intended for analytical purposes are not within the scope of the journal. Additionally, disciplines such as soil science, polymer science, and metallurgy fall outside the purview of Separation and Purification Technology. Join us in advancing the field of separation and purification methods for sustainable solutions in chemical and environmental engineering.