甲基丙烯酸氧化魔芋葡甘露聚糖水凝胶体系的制备及其对糖尿病创面的治疗。

IF 7.7 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY International Journal of Biological Macromolecules Pub Date : 2025-04-01 Epub Date: 2025-01-17 DOI:10.1016/j.ijbiomac.2025.140005
Xi Pan, Qida Zong, Bo Fu, Ye Wang, Xinke Feng, Wei Sun, Yinglei Zhai
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引用次数: 0

摘要

糖尿病创面的管理已成为公共卫生系统的一项重要任务。水凝胶作为治疗糖尿病伤口的现代伤口敷料备受期待,因此我们用甲基丙烯酸氧化魔芋葡甘露聚糖(MOK)与丙烯酰胺(AM)交联制备了一种MOK-凝胶。在此基础上,我们结合负载阿魏酸钠(SF)和去铁胺(DFO)等药物,研制出水凝胶伤口敷料DUS@MOK-Gel(一种由甲基丙烯酸氧化魔芋葡甘露聚糖,负载DFO和负载阿魏酸钠的UiO-66组成的水凝胶)。它不仅具有优异的物理性能,包括膨胀能力、保湿性和透气性;同时还具有抗氧化、抗炎、调节巨噬细胞极化、促进抗炎因子释放、促进血管生成等生物活性功能,加速糖尿病创面愈合。因此,DUS@MOK-Gel在糖尿病创面治疗领域具有很大的发展前景和市场价值。
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The preparation of methacrylated oxidized konjac glucomannan hydrogel system and its treatment for diabetic wounds.

The management of diabetic wounds has become an important task for the public health system. Hydrogels are highly anticipated as modern wound dressings for the treatment of diabetic wounds, hence we have prepared a MOK-Gel using methacrylated oxidized konjac glucomannan (MOK) crosslinked with acrylamide (AM). On this basis, we have incorporated drugs such as UiO-66 loaded with sodium ferulate (SF) and deferoxamine (DFO) to develop the hydrogel wound dressing DUS@MOK-Gel (a hydrogel composed of methacrylated oxidized konjac glucomannan, loaded with DFO and UiO-66 loaded with sodium ferulate). It not only has excellent physical properties, including swelling capacity, moisture retention, and water vapor permeability; but also possesses bioactivity functions such as antioxidant, anti-inflammatory, macrophage polarization regulation, promotion of anti-inflammatory factor release, and angiogenesis to accelerate the healing of diabetic wounds. Therefore, DUS@MOK-Gel has great development prospects and market value in the field of diabetic wound treatment.

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来源期刊
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules 生物-生化与分子生物学
CiteScore
13.70
自引率
9.80%
发文量
2728
审稿时长
64 days
期刊介绍: The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.
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