Seoung Woo Ryu, Jeong Chan Moon, Byeong Seob Oh, Seung Yeob Yu, Jeong Eun Bak, Eun Seo Heo, Seung-Hwan Park, Se Won Kang, Jiyoung Lee, Mi-Kyung Lee, Mooyoung Jung, Yo Han Choi, Hyeun Bum Kim, Jae-Kyung Kim, Ju-Hoon Lee, Ju Huck Lee
{"title":"从奶牛粪便中分离的粪状镓杆菌。","authors":"Seoung Woo Ryu, Jeong Chan Moon, Byeong Seob Oh, Seung Yeob Yu, Jeong Eun Bak, Eun Seo Heo, Seung-Hwan Park, Se Won Kang, Jiyoung Lee, Mi-Kyung Lee, Mooyoung Jung, Yo Han Choi, Hyeun Bum Kim, Jae-Kyung Kim, Ju-Hoon Lee, Ju Huck Lee","doi":"10.1007/s00284-025-04071-x","DOIUrl":null,"url":null,"abstract":"<p><p>A facultative anaerobic, Gram-stain-negative, non-motile, rod-shaped bacterial strain AGMB14963<sup>T</sup> was isolated from the feces of a dairy cow. A 16S rRNA gene sequence-based phylogenetic analysis revealed that strain AGMB14963<sup>T</sup> belongs to the genus Gallibacterium, with Gallibacterium salpingitidis F150<sup>T</sup> being the closest species (95.8% 16S rRNA gene sequence similarity). Whole-genome sequence analysis revealed that strain AGMB14963<sup>T</sup> had a 37.0% G + C genomic DNA content and a genome size of 2.58 Mb. In addition, the strain contained 53 tRNA and 2 rRNA genes. The average nucleotide identity and digital DNA-DNA hybridization values between strains AGMB14963<sup>T</sup> and G. salpingitidis F150<sup>T</sup> were 82.3 and 24.9%, respectively. Further, strain AGMB14963<sup>T</sup> was positive for oxidase and catalase, but negative for urease. Optimal growth of strain AGMB14963<sup>T</sup> occurred at 37 ℃, pH 8, and in 0.5% NaCl-containing medium. The predominant cellular fatty acids (> 10%) in strain AGMB14963<sup>T</sup> were C<sub>14:0</sub>, C<sub>16:0</sub>, and summed feature 3. Strain AGMB14963<sup>T</sup> produced lactic acid and isobutyric acid as the major end products of glucose fermentation. Polar lipids consisted of one phospholipid and one phosphoaminolipid. According to the genomic, physiologic, and chemotaxonomic characteristics, strain AGMB14963<sup>T</sup> represents a novel species of the genus Gallibacterium, for which the name Gallibacterium faecale sp. nov. is proposed. The type strain is AGMB14963<sup>T</sup> (= KCTC 25487<sup> T</sup> = NBRC 116419<sup> T</sup>).</p>","PeriodicalId":11360,"journal":{"name":"Current Microbiology","volume":"82 2","pages":"86"},"PeriodicalIF":2.3000,"publicationDate":"2025-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Gallibacterium faecale sp. nov., Isolated from Dairy Cow Feces.\",\"authors\":\"Seoung Woo Ryu, Jeong Chan Moon, Byeong Seob Oh, Seung Yeob Yu, Jeong Eun Bak, Eun Seo Heo, Seung-Hwan Park, Se Won Kang, Jiyoung Lee, Mi-Kyung Lee, Mooyoung Jung, Yo Han Choi, Hyeun Bum Kim, Jae-Kyung Kim, Ju-Hoon Lee, Ju Huck Lee\",\"doi\":\"10.1007/s00284-025-04071-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A facultative anaerobic, Gram-stain-negative, non-motile, rod-shaped bacterial strain AGMB14963<sup>T</sup> was isolated from the feces of a dairy cow. A 16S rRNA gene sequence-based phylogenetic analysis revealed that strain AGMB14963<sup>T</sup> belongs to the genus Gallibacterium, with Gallibacterium salpingitidis F150<sup>T</sup> being the closest species (95.8% 16S rRNA gene sequence similarity). Whole-genome sequence analysis revealed that strain AGMB14963<sup>T</sup> had a 37.0% G + C genomic DNA content and a genome size of 2.58 Mb. In addition, the strain contained 53 tRNA and 2 rRNA genes. The average nucleotide identity and digital DNA-DNA hybridization values between strains AGMB14963<sup>T</sup> and G. salpingitidis F150<sup>T</sup> were 82.3 and 24.9%, respectively. Further, strain AGMB14963<sup>T</sup> was positive for oxidase and catalase, but negative for urease. Optimal growth of strain AGMB14963<sup>T</sup> occurred at 37 ℃, pH 8, and in 0.5% NaCl-containing medium. The predominant cellular fatty acids (> 10%) in strain AGMB14963<sup>T</sup> were C<sub>14:0</sub>, C<sub>16:0</sub>, and summed feature 3. Strain AGMB14963<sup>T</sup> produced lactic acid and isobutyric acid as the major end products of glucose fermentation. Polar lipids consisted of one phospholipid and one phosphoaminolipid. According to the genomic, physiologic, and chemotaxonomic characteristics, strain AGMB14963<sup>T</sup> represents a novel species of the genus Gallibacterium, for which the name Gallibacterium faecale sp. nov. is proposed. 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Gallibacterium faecale sp. nov., Isolated from Dairy Cow Feces.
A facultative anaerobic, Gram-stain-negative, non-motile, rod-shaped bacterial strain AGMB14963T was isolated from the feces of a dairy cow. A 16S rRNA gene sequence-based phylogenetic analysis revealed that strain AGMB14963T belongs to the genus Gallibacterium, with Gallibacterium salpingitidis F150T being the closest species (95.8% 16S rRNA gene sequence similarity). Whole-genome sequence analysis revealed that strain AGMB14963T had a 37.0% G + C genomic DNA content and a genome size of 2.58 Mb. In addition, the strain contained 53 tRNA and 2 rRNA genes. The average nucleotide identity and digital DNA-DNA hybridization values between strains AGMB14963T and G. salpingitidis F150T were 82.3 and 24.9%, respectively. Further, strain AGMB14963T was positive for oxidase and catalase, but negative for urease. Optimal growth of strain AGMB14963T occurred at 37 ℃, pH 8, and in 0.5% NaCl-containing medium. The predominant cellular fatty acids (> 10%) in strain AGMB14963T were C14:0, C16:0, and summed feature 3. Strain AGMB14963T produced lactic acid and isobutyric acid as the major end products of glucose fermentation. Polar lipids consisted of one phospholipid and one phosphoaminolipid. According to the genomic, physiologic, and chemotaxonomic characteristics, strain AGMB14963T represents a novel species of the genus Gallibacterium, for which the name Gallibacterium faecale sp. nov. is proposed. The type strain is AGMB14963T (= KCTC 25487 T = NBRC 116419 T).
期刊介绍:
Current Microbiology is a well-established journal that publishes articles in all aspects of microbial cells and the interactions between the microorganisms, their hosts and the environment.
Current Microbiology publishes original research articles, short communications, reviews and letters to the editor, spanning the following areas:
physiology, biochemistry, genetics, genomics, biotechnology, ecology, evolution, morphology, taxonomy, diagnostic methods, medical and clinical microbiology and immunology as applied to microorganisms.