Marcus Clauss, Stefanie B Lang-Deuerling, Katrin Baumgartner, Emilia P Medici, Geert P J Janssens, Ellen Kienzle, Jürgen Hummel
{"title":"动物园饲养的貘与其他食草动物的营养物质消化率比较。","authors":"Marcus Clauss, Stefanie B Lang-Deuerling, Katrin Baumgartner, Emilia P Medici, Geert P J Janssens, Ellen Kienzle, Jürgen Hummel","doi":"10.1111/jpn.14079","DOIUrl":null,"url":null,"abstract":"<p><p>Tapirs are hindgut fermenters with a natural diet dominated by browse, with a certain proportion of wild fruit. By contrast, diets fed to tapirs in zoos are often dominated by domestic fruit and other sources of easily digestible carbohydrates, which have been linked to obesity and various health problems. We aimed at better understanding the digestive physiology of tapirs, measuring the digestive efficiency of 13 lowland (Tapirus terrestris) and five Malayan (Tapirus indicus) tapirs from five zoos on various zoo diets by recording intake and total faecal excretion. Additionally, we aimed at evaluating zoo diets, by assessing relationships between dietary characteristics and data on intake and faeces consistency, and compared the data gained in the zoo study to those of faecal samples of free-ranging tapirs. Tapirs showed digestive principles reported in other herbivores, such as higher levels of metabolic faecal nitrogen and a lower intake on diets of higher digestibility, or a decrease in digestibility with increasing dietary fibre concentrations. Compared to horses or grazing rhinoceroses, organic matter digestibility in tapirs was more negatively affected by dietary fibre; additionally, tapirs had comparatively low fibre digestibility. This is possibly linked to their comparatively poor chewing efficacy. The readiness to ingest a hay-only diet was directly proportional to the amount of hay in the usual zoo diet, supporting reports that it may be difficult to achieve high hay intakes in tapirs instantaneously. Faeces consistency was closer to the natural condition with higher proportions of roughage in the diet. Compared to a set of faecal samples from the wild, zoo faeces were generally lower in fibre. This study supports previous suggestions that zoo tapirs could benefit, in terms of mimicking their digestive physiology and feeding behaviour in natural habitats, from diets based on a readily ingested roughage source, especially from browse.</p>","PeriodicalId":14942,"journal":{"name":"Journal of Animal Physiology and Animal Nutrition","volume":" ","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2025-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutrient Digestibility in Zoo-Kept Tapirs (Tapirus spp) as Compared to Other Herbivores.\",\"authors\":\"Marcus Clauss, Stefanie B Lang-Deuerling, Katrin Baumgartner, Emilia P Medici, Geert P J Janssens, Ellen Kienzle, Jürgen Hummel\",\"doi\":\"10.1111/jpn.14079\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Tapirs are hindgut fermenters with a natural diet dominated by browse, with a certain proportion of wild fruit. By contrast, diets fed to tapirs in zoos are often dominated by domestic fruit and other sources of easily digestible carbohydrates, which have been linked to obesity and various health problems. We aimed at better understanding the digestive physiology of tapirs, measuring the digestive efficiency of 13 lowland (Tapirus terrestris) and five Malayan (Tapirus indicus) tapirs from five zoos on various zoo diets by recording intake and total faecal excretion. Additionally, we aimed at evaluating zoo diets, by assessing relationships between dietary characteristics and data on intake and faeces consistency, and compared the data gained in the zoo study to those of faecal samples of free-ranging tapirs. Tapirs showed digestive principles reported in other herbivores, such as higher levels of metabolic faecal nitrogen and a lower intake on diets of higher digestibility, or a decrease in digestibility with increasing dietary fibre concentrations. Compared to horses or grazing rhinoceroses, organic matter digestibility in tapirs was more negatively affected by dietary fibre; additionally, tapirs had comparatively low fibre digestibility. This is possibly linked to their comparatively poor chewing efficacy. The readiness to ingest a hay-only diet was directly proportional to the amount of hay in the usual zoo diet, supporting reports that it may be difficult to achieve high hay intakes in tapirs instantaneously. Faeces consistency was closer to the natural condition with higher proportions of roughage in the diet. Compared to a set of faecal samples from the wild, zoo faeces were generally lower in fibre. This study supports previous suggestions that zoo tapirs could benefit, in terms of mimicking their digestive physiology and feeding behaviour in natural habitats, from diets based on a readily ingested roughage source, especially from browse.</p>\",\"PeriodicalId\":14942,\"journal\":{\"name\":\"Journal of Animal Physiology and Animal Nutrition\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2025-01-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Animal Physiology and Animal Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1111/jpn.14079\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal Physiology and Animal Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1111/jpn.14079","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Nutrient Digestibility in Zoo-Kept Tapirs (Tapirus spp) as Compared to Other Herbivores.
Tapirs are hindgut fermenters with a natural diet dominated by browse, with a certain proportion of wild fruit. By contrast, diets fed to tapirs in zoos are often dominated by domestic fruit and other sources of easily digestible carbohydrates, which have been linked to obesity and various health problems. We aimed at better understanding the digestive physiology of tapirs, measuring the digestive efficiency of 13 lowland (Tapirus terrestris) and five Malayan (Tapirus indicus) tapirs from five zoos on various zoo diets by recording intake and total faecal excretion. Additionally, we aimed at evaluating zoo diets, by assessing relationships between dietary characteristics and data on intake and faeces consistency, and compared the data gained in the zoo study to those of faecal samples of free-ranging tapirs. Tapirs showed digestive principles reported in other herbivores, such as higher levels of metabolic faecal nitrogen and a lower intake on diets of higher digestibility, or a decrease in digestibility with increasing dietary fibre concentrations. Compared to horses or grazing rhinoceroses, organic matter digestibility in tapirs was more negatively affected by dietary fibre; additionally, tapirs had comparatively low fibre digestibility. This is possibly linked to their comparatively poor chewing efficacy. The readiness to ingest a hay-only diet was directly proportional to the amount of hay in the usual zoo diet, supporting reports that it may be difficult to achieve high hay intakes in tapirs instantaneously. Faeces consistency was closer to the natural condition with higher proportions of roughage in the diet. Compared to a set of faecal samples from the wild, zoo faeces were generally lower in fibre. This study supports previous suggestions that zoo tapirs could benefit, in terms of mimicking their digestive physiology and feeding behaviour in natural habitats, from diets based on a readily ingested roughage source, especially from browse.
期刊介绍:
As an international forum for hypothesis-driven scientific research, the Journal of Animal Physiology and Animal Nutrition publishes original papers in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, feed technology and preservation (only when related to animal nutrition). Well-conducted scientific work that meets the technical and ethical standards is considered only on the basis of scientific rigor.
Research on farm and companion animals is preferred. Comparative work on exotic species is welcome too. Pharmacological or toxicological experiments with a direct reference to nutrition are also considered. Manuscripts on fish and other aquatic non-mammals with topics on growth or nutrition will not be accepted. Manuscripts may be rejected on the grounds that the subject is too specialized or that the contribution they make to animal physiology and nutrition is insufficient.
In addition, reviews on topics of current interest within the scope of the journal are welcome. Authors are advised to send an outline to the Editorial Office for approval prior to submission.