动物园饲养的貘与其他食草动物的营养物质消化率比较。

IF 2.2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal Physiology and Animal Nutrition Pub Date : 2025-01-19 DOI:10.1111/jpn.14079
Marcus Clauss, Stefanie B Lang-Deuerling, Katrin Baumgartner, Emilia P Medici, Geert P J Janssens, Ellen Kienzle, Jürgen Hummel
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引用次数: 0

摘要

貘是后肠发酵剂,以天然食材为主,并有一定比例的野果。相比之下,动物园里给貘喂食的食物通常主要是国产水果和其他容易消化的碳水化合物,这些碳水化合物与肥胖和各种健康问题有关。为了更好地了解貘的消化生理,我们通过记录摄食量和总粪便排泄量,测量了来自5个动物园的13只低地貘(Tapirus terrestris)和5只马来貘(Tapirus indicus)在不同动物园饮食中的消化效率。此外,我们旨在通过评估饮食特征与摄入和粪便一致性数据之间的关系来评估动物园饮食,并将动物园研究中获得的数据与自由放养貘的粪便样本进行比较。据报道,貘的消化原理与其他食草动物相似,如代谢粪氮水平较高,消化率较高的饮食摄入较少,或消化率随着膳食纤维浓度的增加而降低。与马或放牧犀牛相比,膳食纤维对貘有机物消化率的负面影响更大;此外,貘的纤维消化率相对较低。这可能与它们相对较差的咀嚼效能有关。只摄入干草的准备程度与通常动物园饮食中的干草量成正比,这支持了貘在瞬间实现高干草摄入量可能很困难的报道。饲粮中粗饲料比例越高,粪便稠度越接近自然状态。与一组来自野外的粪便样本相比,动物园粪便的纤维含量普遍较低。这项研究支持了之前的建议,即动物园貘可以从基于容易摄入的粗饲料来源的饮食中受益,模仿它们在自然栖息地的消化生理和摄食行为,特别是从浏览中。
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Nutrient Digestibility in Zoo-Kept Tapirs (Tapirus spp) as Compared to Other Herbivores.

Tapirs are hindgut fermenters with a natural diet dominated by browse, with a certain proportion of wild fruit. By contrast, diets fed to tapirs in zoos are often dominated by domestic fruit and other sources of easily digestible carbohydrates, which have been linked to obesity and various health problems. We aimed at better understanding the digestive physiology of tapirs, measuring the digestive efficiency of 13 lowland (Tapirus terrestris) and five Malayan (Tapirus indicus) tapirs from five zoos on various zoo diets by recording intake and total faecal excretion. Additionally, we aimed at evaluating zoo diets, by assessing relationships between dietary characteristics and data on intake and faeces consistency, and compared the data gained in the zoo study to those of faecal samples of free-ranging tapirs. Tapirs showed digestive principles reported in other herbivores, such as higher levels of metabolic faecal nitrogen and a lower intake on diets of higher digestibility, or a decrease in digestibility with increasing dietary fibre concentrations. Compared to horses or grazing rhinoceroses, organic matter digestibility in tapirs was more negatively affected by dietary fibre; additionally, tapirs had comparatively low fibre digestibility. This is possibly linked to their comparatively poor chewing efficacy. The readiness to ingest a hay-only diet was directly proportional to the amount of hay in the usual zoo diet, supporting reports that it may be difficult to achieve high hay intakes in tapirs instantaneously. Faeces consistency was closer to the natural condition with higher proportions of roughage in the diet. Compared to a set of faecal samples from the wild, zoo faeces were generally lower in fibre. This study supports previous suggestions that zoo tapirs could benefit, in terms of mimicking their digestive physiology and feeding behaviour in natural habitats, from diets based on a readily ingested roughage source, especially from browse.

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来源期刊
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition 农林科学-奶制品与动物科学
CiteScore
6.30
自引率
0.00%
发文量
124
审稿时长
2 months
期刊介绍: As an international forum for hypothesis-driven scientific research, the Journal of Animal Physiology and Animal Nutrition publishes original papers in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, feed technology and preservation (only when related to animal nutrition). Well-conducted scientific work that meets the technical and ethical standards is considered only on the basis of scientific rigor. Research on farm and companion animals is preferred. Comparative work on exotic species is welcome too. Pharmacological or toxicological experiments with a direct reference to nutrition are also considered. Manuscripts on fish and other aquatic non-mammals with topics on growth or nutrition will not be accepted. Manuscripts may be rejected on the grounds that the subject is too specialized or that the contribution they make to animal physiology and nutrition is insufficient. In addition, reviews on topics of current interest within the scope of the journal are welcome. Authors are advised to send an outline to the Editorial Office for approval prior to submission.
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