营养学家的观点和经验:远程营养在印度尼西亚的实施以及开展以营养为重点的身体检查(NFPE)的挑战。

IF 1.9 Q3 NUTRITION & DIETETICS Nutrition and health Pub Date : 2025-01-17 DOI:10.1177/02601060241313250
Bianda Aulia, Meike Mayasari, Rizna Notarianti, Yosephin Anandati Pranoto
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引用次数: 0

摘要

背景:营养评估是营养护理过程(NCP)的第一步,包括调查身体状况和营养不良迹象。随着印度尼西亚医疗保健的广泛数字化,包括饮食实践中的远程医疗(远程营养),需要证据来解决这些障碍并改进目前进行远程身体评估的做法。目的:本研究旨在探讨在印度尼西亚使用远程营养进行营养聚焦体检(NFPE)的适应性。方法:本定性研究招募了具有视频会议、电话或其他远程/在线平台实施NCP经验的印度尼西亚注册营养师(RD)。寻找参与者的工作一直进行到认为信息足够为止。数据收集采用半结构化深度访谈。采用主题分析法对数据进行分析。结果:通过视频会议对11名研发人员进行了访谈。从分析中得出三个主题:(1)可行性和实用性;(2)障碍;(3)远程身体评估的适应性和先决条件。大多数人认为远程身体评估是不切实际的。障碍分为技术挑战、缺乏NFPE培训和实践以及患者参与方面的挑战。预约前的准备、通过视频电话指导患者、或要求患者发送自己身体的图像,这些都是远程身体评估所需要的适应方式。结论:通过建立规范的护理方案和保证会议效率,可以最大限度地减少远程身体评估的挑战。此外,加强印尼营养师NFPE的实施和培训至关重要。
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Dietitian perspective and experience: Implementation of telenutrition in Indonesia and the challenge of performing the nutrition-focused physical examination (NFPE).

Background: Nutrition assessment is the first step of the nutrition care process (NCP), which includes investigating physical status and malnutrition signs. With the widespread digitalization of healthcare in Indonesia, including telehealth in dietetic practice (telenutrition), evidence is required to address the barriers and improve the current practice of conducting remote physical assessments.

Aim: This study aimed to explore the adaptation of nutrition-focused physical examination (NFPE) using telenutrition in Indonesia.

Methods: This qualitative study recruited Indonesian registered dietitians (RD) with experience in performing NCP using video conferences, phone calls, or other remote/online platforms. The search for participants was conducted until the information was considered sufficient. Data were collected using semistructured in-depth interviews. Thematic analysis was used to analyze the data.

Results: Eleven RDs were interviewed via video conference. Three themes emerged from the analysis: (1) feasibility and practicality, (2) barriers, and (3) adaptations and pre-requisites of remote physical assessment. Remote physical assessment was considered not practical by the majority. Barriers were categorized into technological challenges, lack of NFPE training and practice, and challenges in involving patients. Pre-appointment preparations, guiding the patients through video calls, or asking patients to send images of their bodies are adaptations needed for remote physical assessment.

Conclusion: Challenges in remote physical assessment could be minimized by establishing protocols to deliver standardized care and ensure session efficiency. Additionally, strengthening the implementation and training of NFPE for dietitians in Indonesia is of paramount importance.

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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
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