意大利南部火鸡种群的选择和纯合子的基因组扫描。

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2025-02-01 DOI:10.1016/j.psj.2024.104750
Medhat S. Saleh , Vincenzo Landi , Martijn F.L. Derks , Gerardo Centoducati , Martien A.M. Groenen , Pasquale De Palo , Elena Ciani , Nicola Pugliese , Elena Circella , Antonio Camarda
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引用次数: 0

摘要

巴西利卡塔和普利亚火鸡(BAS-APU)是意大利南部巴西利卡塔和普利亚地区的一种本土火鸡,以其高品质的肉质和对当地条件的耐受性而闻名。了解BAS-APU火鸡的基因组模式对于有效的育种和保护策略至关重要。在这项研究中,我们使用整合单倍型评分(his)和ROH方法对纯合性(ROH)和选择特征进行了表征。对5个种群的73只BAS-APU火鸡进行了测序(12X)。基于ROH的近交系数为0.177 ~ 0.405。在BAS-APU人群中共检出120,956例ROH。我们在卢岛发现了27个基因组区域,其中包含61个候选基因,其中90%以上的个体存在单核苷酸多态性(snp)。此外,我们利用his方法检测到608个正选择的基因组区域,分别为BAS、APU_C、APU_M、APU_PN和APU_PS,分别为104、98、130、102和174。对于这两种方法,这些区域内的大多数基因都与生产性能、繁殖、免疫反应和适应有关。这项研究对我们了解意大利南部土生火鸡种群的基因组成有重要贡献。在选择中确定的基因可以帮助未来意大利南部本地火鸡的繁殖和保护计划。近亲繁殖水平的结果,特别是在没有完整谱系或只有少数样本的情况下(这通常是当地品种的情况),将有助于在BAS-APU种群的育种和保护计划中避免交配计划中的遗传相关性。此外,在选择性扫描区域检测到的基因可以作为标记辅助选择来改善BAS-APU当地群体的生产性状和适应性。
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Genomic scans for selection and runs of homozygosity in southern Italian turkey populations
Basilicata and Apulian (BAS-APU) turkeys, a native population in the Basilicata and Puglia regions of southern Italy, are known for their high meat quality and tolerance to local conditions. Understanding the genomic patterns of BAS-APU turkeys is critical for effective breeding and preservation strategies. In this study, we characterized runs of homozygosity (ROH), and selection signatures using the integrated haplotype score (iHS) and ROH approaches. A total of 73 BAS-APU turkeys from five populations were sequenced (12X). The inbreeding coefficients based on ROH ranged from 0.177 to 0.405. A total of 120,956 ROH were detected in BAS-APU populations. We identified 27 genomic regions that harbor 61 candidate genes in ROH islands in which single nucleotide polymorphisms (SNPs) occur in more than 90 % of individuals. In addition, we detected 608 genomic regions under positive selection using the iHS method being 104, 98, 130, 102, and 174 for BAS, APU_C, APU_M, APU_PN, and APU_PS, respectively. For both methods, most of the genes within these regions are related to production performance, reproduction, immune responses, and adaptation. This study contributes significantly to our understanding of the genetic makeup of native turkey populations in southern Italy. The identified genes under selection can aid future breeding and conservations programs for southern Italian native turkeys. The results of inbreeding levels, especially in the absence of complete pedigrees or when only a few samples are available, which is often the case for local breeds, will help to avoid genetic relatedness in the mating plan in breeding and conservation plans for BAS-APU populations. Also, the detected genes in the selective sweep regions could be used as a marker-assisted selection to improve productive traits and adaptation of BAS-APU local populations.
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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