金顶鸭的特化和选择的基因组见解。

IF 4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Pub Date : 2025-01-01 DOI:10.1016/j.animal.2024.101374
H. Chen , Y. Huang , J. Xue, K. luo, H. Tang, S. Zheng, Y. Xiong, Y. Wu, J. Li, R. Xuan, R. Xiong, Y. Gong, X. Fang, L. Wang, J. Miao, J. Zhou, H. Tan, Y. Wang, L. Wu, J. Ouyang, X. Yan
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引用次数: 0

摘要

鸭子的驯化代表了一个关键的进化转变,从野生物种的无指导繁殖到人为介导的选择,最终形成了独特的行为、形态和生理特征,将家养鸭子与野生鸭子区分开来。这种转变产生了具有特定经济角色特征的品种,如产蛋、产肉或双重功能。鸭的驯化在全球家禽生产中发挥着重要作用,满足了各个地区对蛋和肉日益增长的需求。在这里,我们关注的是金顶鸭(JDD),这是一个以多产产蛋而闻名的品种。利用来自5个中国本土鸭品种的325只个体的全基因组重测序数据,我们旨在剖析独特的种群结构并评估JDD队列中的遗传多样性。这些发现揭示了JDD的独特遗传遗传,与其他驯化品种不同,并且显示出相对缺乏遗传多样性。一个重要的发现是在200 kb的基因组区间内,包含三个基因(NCF2、SMG7和ARPC5),它们具有几乎完全的单倍型,遗传自platyrhynchos或zonorhyncha,影响了JDD的形态属性。该研究强调了LAMC1基因第一外显子的c.28G> a非同义突变,这可能会影响JDD的羽毛形态。我们的研究结果表明,JDD独特的蓝色蛋壳颜色可能归因于ABCG2基因启动子元件的变异,将其与其他品种区分开来。此外,MAP7和FHL1基因是影响JDD产蛋性能的重要因素。这些遗传见解不仅对改进JDD品种至关重要,而且还提供了有价值的信息,可用于世界各地的鸭育种计划,帮助提高生产力并满足国际上对高效家禽品种的需求。
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Genomic insights into the specialisation and selection of the Jinding duck
The domestication of ducks represents a pivotal evolutionary shift from the unguided propagation of wild species to deliberate human-mediated selection, culminating in distinct behavioural, morphological, and physiological traits that differentiate domesticated ducks from their wild counterparts. This transition has yielded breeds with traits fine-tuned to specific economic roles, such as egg production, meat yield, or dual-purpose functionality. Duck domestication plays a significant role in poultry production globally, meeting the growing demand for eggs and meat in various regions. Here, we focus on the Jinding Duck (JDD), a breed renowned for its prolific egg-laying traits. Employing whole-genome resequencing data from 325 individuals across five Chinese indigenous duck breeds, we aimed to dissect the unique population structure and assess the genetic diversity within the JDD cohort. The findings reveal the distinct genetic heritage of JDD, diverged from other domesticated breeds, and show a relative paucity of genetic diversity. A salient discovery was a 200 kb genomic interval containing three genes (NCF2, SMG7, and ARPC5) with almost exclusive haplotypes, which were inherited from Anas platyrhynchos or Anas zonorhyncha, impacting the morphological attributes of JDD. The study highlights a c.28G>A non−synonymous mutation in the first exon of the LAMC1 gene, which is potentially influencing feather morphology in JDD. Our findings suggest that unique blue eggshell colouration in JDD is likely attributable to variations within the promoter element of the ABCG2 gene, distinguishing it from other breeds. Moreover, the MAP7 and FHL1 genes emerge as significant factors in the laying performance of JDD. These genetic insights are not only crucial for improving the JDD breed but also provide valuable information that could be applied to duck breeding programmes worldwide, helping enhance productivity and meet international demands for high-efficiency poultry breeds.
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来源期刊
Animal
Animal 农林科学-奶制品与动物科学
CiteScore
7.50
自引率
2.80%
发文量
246
审稿时长
3 months
期刊介绍: Editorial board animal attracts the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences. It is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation of Animal Science (EAAP) and represents a merging of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. animal publishes original cutting-edge research, ''hot'' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels. The main subject areas include: breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; farming systems, environmental impact and climate change; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people are particularly welcome.
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Editorial Board Editorial Board Review: Will “cultured meat” transform our food system towards more sustainability? Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat
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