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{"title":"修正：发酵牦牛乳衍生肽LYLKPR对h2o2损伤HT-22细胞的神经保护作用。","authors":"Yunlong Jiang, Yuan Qi, Xiaoting Liu, Li Fang, Yawen Gao, Chunlei Liu, Dan Wu, Xiyan Wang, Fanrui Zhao, Ji Wang and Weihong Min","doi":"10.1039/D5FO90009C","DOIUrl":null,"url":null,"abstract":"<p >Correction for ‘Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H<small><sub>2</sub></small>O<small><sub>2</sub></small>-injured HT-22 cells’ by Yunlong Jiang <em>et al.</em>, <em>Food Funct.</em>, 2022, <strong>13</strong>, 12021–12038, https://doi.org/10.1039/D2FO02131E.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 3","pages":" 1171-1172"},"PeriodicalIF":5.4000,"publicationDate":"2025-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.rsc.org/en/content/articlepdf/2025/fo/d5fo90009c?page=search","citationCount":"0","resultStr":"{\"title\":\"Correction: Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells\",\"authors\":\"Yunlong Jiang, Yuan Qi, Xiaoting Liu, Li Fang, Yawen Gao, Chunlei Liu, Dan Wu, Xiyan Wang, Fanrui Zhao, Ji Wang and Weihong Min\",\"doi\":\"10.1039/D5FO90009C\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Correction for ‘Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H<small><sub>2</sub></small>O<small><sub>2</sub></small>-injured HT-22 cells’ by Yunlong Jiang <em>et al.</em>, <em>Food Funct.</em>, 2022, <strong>13</strong>, 12021–12038, https://doi.org/10.1039/D2FO02131E.</p>\",\"PeriodicalId\":77,\"journal\":{\"name\":\"Food & Function\",\"volume\":\" 3\",\"pages\":\" 1171-1172\"},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2025-01-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://pubs.rsc.org/en/content/articlepdf/2025/fo/d5fo90009c?page=search\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food & Function\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.rsc.org/en/content/articlelanding/2025/fo/d5fo90009c\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2025/fo/d5fo90009c","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
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