2018年至2022年全国营养调查衡量的国际青少年发展基金做法对布基纳法索发育迟缓和5岁以下儿童生存的影响:清单分析。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-08 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1504564
Natacha Kere, Ella W R Compaore, Youssouf Keita, Daniel S Ouedraogo, Souleymane Tirogo, Estelle A Bambara, Z Thierry Coulibaly, Mamoudou H Dicko
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引用次数: 0

摘要

导言:布基纳法索面临着长期营养不良和5岁以下儿童死亡率高的严重公共卫生问题。为了解决这一问题,已经实施了一些儿童营养干预措施。本研究旨在评估这些干预措施对2018年至2022年0-5岁 儿童营养状况的影响。方法:本研究使用LiST (Lives Saved Tool)对已知效应量的干预措施覆盖范围变化的影响进行建模。所使用的干预措施涉及婴幼儿喂养,其覆盖范围由2018年至2022年在布基纳法索使用SMART方法进行的国家卫生网络调查进行衡量。它涵盖了国家层面、中部地区和萨赫勒地区。根据两种场景(场景1和场景2)的六个预测,将提取的干预覆盖水平输入到LiST中。将LiST中可视化的建模结果导出到Excel中,以格式化为表格和/或图形。结果:本研究中包括的婴幼儿喂养干预水平的测量变化导致第二种情景预测中6 个月以下儿童慢性营养不良病例数量的减少。然而,在6-59个月 年龄组的儿童中,没有任何一项预测能够预防慢性营养不良病例。相反,我们错过了挽救慢性营养不良病例的机会。在国家一级,这些错过的机会在情景1中为64 880次,在情景2中为39 556次。尽管如此,全国共有920人获救,其中中部地区232人,萨赫勒地区202人。结论:该研究强调需要加强IYCF干预措施的实施,同时考虑到指标的上下性,使得它们难以用于决策,因此需要显著提高NNS数据收集的质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Impact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis.

Introduction: Burkina Faso is facing a serious public health problem of chronic malnutrition and mortality in children under the age of 5. To tackle this situation, a number of child nutrition interventions have been implemented. This study aims to assess the impact of these interventions on the nutritional status of children aged 0-5 years between 2018 and 2022.

Methods: This study is a modeling of the impact of changes in the coverage of interventions with known effect sizes, using the LiST (Lives Saved Tool). The interventions used concern infant and young child feeding, the coverage of which was measured by the 2018 to 2022 editions of the NNS conducted in Burkina Faso using the SMART methodology. It covered the national level, the Center region and the Sahel region. Extracted intervention coverage levels were entered into LiST, according to six projections in two scenarios (scenario 1 and 2). The modeling results visualized in LiST were exported to Excel for formatting into tables and/or graphs.

Results: The measured changes in the levels of infant and young child feeding interventions included in this study led to a reduction in the number of cases of chronic malnutrition in children under 6 months of age in the second scenario projections. However, no cases of chronic malnutrition were prevented among children in the 6-59 month age group under any of the six projections. On the contrary, opportunities to save cases of chronic malnutrition have been missed. These missed opportunities amount to 64,880 in scenario 1 and 39,556 in scenario 2 at national level. Nevertheless, 920 lives were saved nationwide, 232 in the Center region and 202 in the Sahel region.

Conclusion: The study highlighted the need to strengthen the implementation of IYCF interventions, coupled with a significant improvement in the quality of NNS data collection, given the up and down nature of the indicators, which makes them difficult to use for decision-making.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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