(E)-2-Octenal通过破坏线粒体能量代谢来抑制新棉花的生长,是一种潜在的芒果采后防腐剂。

IF 8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Research International Pub Date : 2025-02-01 Epub Date: 2024-12-30 DOI:10.1016/j.foodres.2024.115639
Xiaoli Tan , Xiaobing Jiang , Okwong Oketch Reymick , Chen Zhu , Nengguo Tao
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引用次数: 0

摘要

由小褐虫引起的茎端腐病是影响芒果采后最有害的病害之一。本研究利用(E)-2-辛烯醛治疗小奈瑟虫感染,阐明其作用机制。结果表明,(E)-2-辛烯醛在0.4 ~ 1.6µL/mL的浓度范围内具有较好的体外抑菌效果。此外,(E)-2-辛烯醛显著损害了N. parvum的细胞膜完整性和线粒体能量代谢,细胞内物质泄漏和ROS水平显著增加,线粒体膜电位、ATP和能量电荷降低。进一步的实验表明,对三羧酸循环(TCA)循环以及琥珀酸脱氢酶(SDH)和苹果酸脱氢酶(MDH)关键酶活性有显著影响。分子对接发现(E)-2-辛烯醛基团与SDH (Trp-307)和MDH (Gly-101)之间存在氢键,表明直接靶向这些酶进行抑制。为了提高(E)-2-辛烯醛的实际应用,我们开发了一种气凝胶负载的(E)-2-辛烯醛材料(ALO),该材料在体外具有优异的抗菌效果。在体内,ALO能有效控制芒果茎端腐病,在20µL/L时效果最佳。该浓度还延缓了芒果的自然病害,而不降低果实品质。根据这些发现,(E)-2-辛烯醛是一种很有前途的抗芒果采后感染的防腐剂,可能是通过与TCA途径中的SDH和MDH直接相互作用来阻碍细胞能量代谢,最终导致线粒体功能障碍和细胞膜损伤。
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(E)-2-Octenal inhibits Neofusicoccum parvum growth by disrupting mitochondrial energy metabolism and is a potential preservative for postharvest mango
Stem-end rot caused by Neofusicoccum parvum is among the most detrimental diseases affecting postharvest mangoes. The present investigation utilized (E)-2-octenal to manage N. parvum infections, elucidating its mechanism of action. The findings revealed that (E)-2-octenal exhibited outstanding antimicrobial potency against N. parvum in vitro within the concentration range of 0.4–1.6 µL/mL. Additionally, (E)-2-octenal significantly compromised the cell membrane integrity and mitochondrial energy metabolism of N. parvum, evidenced by dramatically increased intracellular material leakage and ROS levels, along with reduced mitochondrial membrane potential, ATP, and energy charge. Further experiments showed noteworthy effects on the tricarboxylic acid cycle (TCA) cycle and the key enzyme activities of succinate dehydrogenase (SDH) and malate dehydrogenase (MDH). Molecular docking revealed hydrogen bonding between (E)-2-octenal’s aldehyde group and SDH (Trp-307) and MDH (Gly-101), indicating direct targeting of these enzymes for inhibition. To enhance the practical application of (E)-2-octenal, we developed an aerogel-loaded (E)-2-octenal material (ALO) that exhibited superior antimicrobial efficacy in vitro. In vivo, ALO effectively controlled mango stem-end rot, with optimal efficacy at 20 µL/L. This concentration also delayed the natural disease of mango without degrading fruit quality. According to these findings, (E)-2-octenal is a promising preservative against postharvest mango infections, potentially by impeding cellular energy metabolism through direct interaction with SDH and MDH within the TCA pathway, culminating in mitochondrial dysfunction and cell membrane damage.
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来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
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