“高亮氨酸生物利用度通过改变肉牛的血清代谢来改善牛肉质量”[肉类科学卷220(2025)109693]的勘误表。

IF 6.1 1区 农林科学 Q1 Agricultural and Biological Sciences Meat Science Pub Date : 2025-04-01 Epub Date: 2025-01-23 DOI:10.1016/j.meatsci.2025.109753
Jishan An , Xiangchao Zhao , Yang Song , Huitian He , Zuo Wang , Xinyi Lan , Yu Ge , Lei Liu , Anwei Cheng , Weijun Shen , Fachun Wan
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Corrigendum to “High leucine bioavailability improves beef quality by altering serum metabolism in beef cattle” [Meat Science volume 220 (2025) 109693]
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来源期刊
Meat Science
Meat Science 工程技术-食品科技
CiteScore
12.60
自引率
9.90%
发文量
282
审稿时长
60 days
期刊介绍: The aim of Meat Science is to serve as a suitable platform for the dissemination of interdisciplinary and international knowledge on all factors influencing the properties of meat. While the journal primarily focuses on the flesh of mammals, contributions related to poultry will be considered if they enhance the overall understanding of the relationship between muscle nature and meat quality post mortem. Additionally, papers on large birds (e.g., emus, ostriches) as well as wild-captured mammals and crocodiles will be welcomed.
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