补骨脂素和异补骨脂素通过与kelch样ech相关蛋白1相互作用激活核因子红系2相关因子2。

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-01-24 DOI:10.1002/fsn3.4768
Chengyu Lv, Song Wang, Chang Sun, Jing Liu, Yihao Chen, Chao Wang, Cuiping Yuan, Fengxian Qin, Tiezhu Li
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引用次数: 0

摘要

补骨脂素及其异构体异补骨脂素作为天然呋喃香豆素,广泛存在于各种水果(如无花果)、蔬菜(如芹菜)和草药(如补骨脂草)中。补骨脂素和异补骨脂素因其抗菌和抗炎等生物活性而被用作膳食补充剂;然而,这两种呋喃香豆素抗氧化活性的潜在机制仍有待探索。因此,本研究的目的是研究补骨脂素和异补骨脂素对核因子红细胞2相关因子2 (Nrf2)的激活,以及kelch样ech相关蛋白1 (Keap1)与这两种呋喃香豆素的结合相互作用。有趣的是,在HEK293T细胞中,补骨脂素和异补骨脂素都以剂量依赖的方式诱导Nrf2核易位。这两种呋喃香豆素还能激活抗氧化反应元件(ARE)驱动的荧光素酶活性。补骨脂素和异补骨脂素处理HEK293T细胞后,GCLM、HO-1和NQO1基因的mRNA表达均显著上调。同样,蛋白质的表达也可以被促进。补骨脂素和异补骨脂素均位于Keap1 Kelch结构域中央口袋的顶部,表明它们是Keap1的天然配体。综上所述,补骨脂素和异补骨脂素都是通过与Keap1相互作用激活Nrf2,从而起到天然抗氧化剂的作用。
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Psoralen and Isopsoralen Activate Nuclear Factor Erythroid 2-Related Factor 2 Through Interaction With Kelch-Like ECH-Associated Protein 1

As natural furocoumarins, psoralen and its isomer isopsoralen are widely distributed in various fruits including Ficus carica L., vegetables including celery, and medicinal herbs including Psoralea corylifolia L. Although psoralen and isopsoralen have been used as dietary supplements because of their bioactivities such as antibacterial and anti-inflammatory properties; however, the potential mechanisms underlying the antioxidant activities of these two furocoumarins still need to be explored. Hence, the aims of this work were to examine the activation of nuclear factor erythroid 2-related factor 2 (Nrf2) by psoralen and isopsoralen, as well as the binding interaction of Kelch-like ECH-associated protein 1 (Keap1) with these two furocoumarins. Interestingly, both psoralen and isopsoralen induced Nrf2 nuclear translocation in a dose-dependent manner in HEK293T cells. These two furanocoumarins also activated antioxidant response element (ARE)-driven luciferase activity. The mRNA expression of GCLM, HO-1, and NQO1 genes was significantly upregulated by treatment of HEK293T cells with psoralen and isopsoralen, respectively. Similarly, the expression of proteins can be promoted. Both psoralen and isopsoralen were located in the top of the central pocket of the Keap1 Kelch domain, suggesting that they were natural ligands of Keap1. In conclusion, both psoralen and isopsoralen activate Nrf2 through interaction with Keap1, thereby serving as natural antioxidants.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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