美国成年人血清锌与甘油三酯-葡萄糖指数之间的相互作用与年龄有关:全国健康与营养调查。

IF 5.5 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-13 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1475204
Jun Lai, Xin-Qing Li, Yinglin Zheng, Zongyan Liu, Qiquan Wu, Yongxiao Cao
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引用次数: 0

摘要

锌在葡萄糖代谢中起着重要作用。最近也对血清锌和胰岛素抵抗之间的关系进行了调查,但结果并不一致。甘油三酯-葡萄糖指数(TyG)在流行病学研究中经常用于评估胰岛素抵抗。血清锌水平与TyG之间的关系尚未探讨。因此,我们设计了这项横断面研究,利用国家健康和营养检查调查(NHANES)的数据来评估成人血清锌和TyG之间的关系。方法:对参加2011-2016年全国健康与营养调查(NHANES)的1610名年龄≥20岁的成年人进行横断面分析。根据年龄对参与者进行分层,进一步评估各年龄组中对数转化血清锌四分位数和TyG的差异。结果:在本横断面研究中,观察到年龄个体中对数转化血清锌和TyG之间存在显著的相互作用,相互作用的似然比检验的P值为P = 0.017。此外,在完全调整的分析中,对数转化血清锌和TyG在年龄P之间的相关性为非线性= 0.014),拐点为~1.94 μg/dL。年龄≥60岁组呈倒l型非线性(P为非线性< 0.001)。结论:在美国成年人中,对数转化血清锌和TyG之间存在显著关系,年龄可能影响这种关联。需要进一步的前瞻性研究来为这些发现提供更多的证据和见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Age-dependent interaction between serum zinc and triglyceride-glucose index among American adults: National Health and Nutrition Examination Survey.

Introduction: Zinc plays a crucial role in glucose metabolism. The association between serum zinc and insulin resistance has recently been investigated as well, but the findings are inconsistent. The triglyceride-glucose index (TyG) is frequently utilized in epidemiological research to assess insulin resistance. The association between serum zinc levels and TyG has not yet been explored. Therefore, we designed this cross-sectional study to assess the relationship between serum zinc and TyG in adults using data from the National Health and Nutrition Examination Survey (NHANES).

Methods: A cross-sectional analysis was performed on 1,610 adults aged ≥20 years who participated in the National Health and Nutrition Examination Survey (NHANES) 2011-2016. The participants were stratified by age, and the differences in log-transformed serum zinc quartiles and TyG were further evaluated in age groups <60 years and ≥60 years using multivariable linear regression with an interaction test. Additionally, a restricted cubic spline (RCS) model was employed to examine the dose-response relationships between log-transformed serum zinc and TyG.

Results: In this cross-sectional study, a significant interaction was observed between log-transformed serum zinc and TyG in individuals aged <60 years and those aged ≥60 years when log-transformed serum zinc was transformed into a categorical variable (P-value for the likelihood ratio test for the interaction was P = 0.017). Additionally, in the fully adjusted analyses, the association between log-transformed serum zinc and TyG in the age <60 years group demonstrated a J-shaped nonlinear pattern (P for nonlinearity = 0.014), with an inflection point at ~1.94 μg/dL. While in the age ≥60 years group, it exhibited an inverted-L shaped nonlinear pattern (P for nonlinearity < 0.001***).

Conclusion: There is a significant relationship between log-transformed serum zinc and TyG in adults in the United States, with age potentially influencing this association. Further prospective studies are needed to offer additional evidence and insights into these findings.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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