综合转录组学和代谢组学研究揭示了黄酮途径在花椒抗叶锈病中的作用

IF 4.2 2区 农林科学 Q1 HORTICULTURE Scientia Horticulturae Pub Date : 2025-02-01 DOI:10.1016/j.scienta.2025.113990
Xia Yang , Yun Wang , Yan Sun , Jiali Guo , Zhaojun Geng , Bingyao Wei , Peiqin Li , Guanghui Tang
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引用次数: 0

摘要

花椒叶锈病是一种危害花椒人工林的破坏性病害。为了解决这一问题,筛选抗性品种并探索其抗性机制对于有效的疾病管理至关重要。然而,bungeanum耐药的机制尚不清楚。本研究对秋椒(QJ)和丰贤大红袍(FD)进行了体内和体外试验筛选。随后,通过转录组和代谢组分析了黄酮途径是QJ赋予花椒抗性的主要代谢途径。经花椒侵染后,黄酮类通路关键基因PAL、CHI、HCT和酶PAL、C4H、4CL表达上调,总黄酮含量升高。另外,该途径中8种黄酮类化合物对花椒孢子萌发均有抑制作用,其中柚皮素和根皮素的抑制作用较强。综上所述,黄酮途径在白杨叶片对花椒的抗性中起主导作用。
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Integrated transcriptomics and metabolomics revealed the role of the flavonoid pathway in the resistance of Zanthoxylum bungeanum against leaf rust
Leaf rust caused by Coleosporium zanthoxyli is a destructive disease that threatens Zanthoxylum bungeanum plantations. To address this, screening for resistant cultivars and exploring their resistance mechanisms are crucial for effective disease management. However, the mechanisms underlying Z. bungeanum's resistance remain unclear. In this study, we conducted in vivo and in vitro experiments to screen for the resistant cultivar Qiujiao (QJ) and the susceptible cultivar Fengxian Dahongpao (FD). Subsequently, the resistance mechanisms of Z. bungeanum were analyzed by integrating transcriptome and metabolome, the result showed the flavonoid pathway served as the primary metabolic pathway for QJ to confer resistance against C. zanthoxyli. Upon infection with C. zanthoxyli, the key genes (PAL, CHI, and HCT) and enzymes (PAL, C4H, and 4CL) involved in the flavonoid pathway were upregulated in QJ, and the total flavonoid content was increased in QJ. Additionally, eight flavonoids from this pathway demonstrated inhibitory effects on C. zanthoxyli spore germination, with naringenin and phloretin exhibiting the stronger activity. Collectively, the flavonoid pathway plays a dominant role in the resistance of Z. bungeanum leaves against C. zanthoxyli.
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来源期刊
Scientia Horticulturae
Scientia Horticulturae 农林科学-园艺
CiteScore
8.60
自引率
4.70%
发文量
796
审稿时长
47 days
期刊介绍: Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.
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