准备新营养源申请的行政指导

European Food Safety Authority (EFSA)
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引用次数: 0

摘要

本文件为在欧盟提交新营养来源申请的申请人提供指导,这些申请将由欧洲食品安全局进行评估。它描述了准备和在线提交档案的行政要求,以支持新授权物质的申请,这些物质可能被添加到食品中,包括食品补充剂、普通人群食品或特定人群食品,与2025年2月1日提交给欧盟委员会的申请有关。《透明度条例》修订了《一般食品法》,在提交前阶段和申请程序中引入了一些规定:提交前的一般建议、委托或开展的支持申请的研究相关信息的通知、公开披露支持申请的所有信息的非保密版本和相关保密决策过程,以及对提交的申请进行公众咨询。这些由欧洲食品安全局制定的实际安排实施的要求反映在本指南中。该指南描述了处理新营养来源申请的程序和相关时间表,与欧洲食品安全局互动的不同可能性,以及从申请准备(提交前阶段)到欧洲食品安全局科学意见的采纳和公布的支持举措。
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Administrative guidance for the preparation of applications on new nutrient sources

This document provides guidance to applicants submitting applications on new nutrient sources in the European Union, which are to be evaluated by EFSA. It describes the administrative requirements for the preparation and online submission of the dossier to support an application for a new authorisation of substances proposed as source of nutrients which may be added to food, including food supplements, foods for general population or foods for specific groups, pertaining to applications submitted to the European Commission as of 1 February 2025. The Transparency Regulation amended the General Food Law by introducing provisions in the pre-submission phase and in the application procedure: general pre-submission advice, notification of information related to studies commissioned or carried out to support an application, public disclosure of a non-confidential version of all information submitted in support of the application and related confidentiality decision-making process, and public consultation on submitted applications. These requirements, as implemented by the Practical Arrangements laid down by EFSA, are reflected in this guidance. The guidance describes the procedure and the associated timelines for handling applications on new nutrient sources, the different possibilities to interact with EFSA, and the support initiatives available from the preparation of the application (pre-submission phase) to the adoption and publication of EFSA's scientific opinion.

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