荧光标记法研究葛根多糖在细胞和小鼠中的分布

IF 2.3 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-12-30 DOI:10.1155/jfbc/2919608
Wen Cao, Qiuyue Lv, Xin Zhan, Shihan He, Jie Yu, Zhu Yang, Guodong Wang, Jiangping Wu, Jun Han
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引用次数: 0

摘要

葛根多糖(PLP1, Mw = 10.43 kDa)是我们在前期研究中分离到的一种新型多糖,具有显著的肝保护作用。本研究采用高灵敏度荧光探针PLP1-酪氨酸(TYR)-荧光素异硫氰酸酯(FITC)研究PLP1在体外和体内的分布。采用荧光、高效凝胶渗透色谱、红外光谱、紫外光谱、核磁共振等技术对该荧光探针进行了表征,取代度为0.53%。毒性评价表明,PLP1-TYR-FITC在体外和体内均无毒。在体外,荧光显微镜显示PLP1-TYR-FITC可能通过内吞作用进入细胞。在体内,口服给药的分布规律为:小肠;肝;肾;脾;胃;心;肺;脑。静脉给药分布如下:肝>;小肠>;肾>;胃>;脾>;肺>;心>;脑。fitc标记的PLP1主要分布在肝脏,支持PLP1的保肝特性。综上所述,本研究合成了PLP1荧光探针来研究PLP1在体内和体外的分布。本研究结果为进一步探讨葛根多糖的药理作用机制奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Fluorescence Labeling to Study the Distribution of Radix Puerariae lobatae Polysaccharide in Cells and Mice

Radix Puerariae lobatae polysaccharide (PLP1, Mw = 10.43 kDa), a novel polysaccharide isolated in our previous studies, possesses remarkable hepatoprotective properties. In this study, a highly sensitive fluorescent probe, namely, PLP1-tyrosine (TYR)-fluorescein isothiocyanate (FITC), was developed to investigate the distribution of PLP1 in vitro and in vivo. The fluorescent probe was characterized using fluorescence, high-performance gel permeation chromatography, infrared spectroscopy, ultraviolet spectroscopy, and nuclear magnetic resonance techniques, with a substitution degree of 0.53%. Toxicity assessments indicated that PLP1-TYR-FITC was nontoxic both in vitro and in vivo. In vitro, fluorescence microscopy revealed that PLP1-TYR-FITC may enter cells by endocytosis. In vivo, the distribution pattern of oral administration was as follows: small intestine > liver > kidney > spleen > stomach > heart > lung > brain. The distribution of intravenous administration was as follows: liver > small intestine > kidney > stomach > spleen > lung > heart > brain. FITC-labeled PLP1 was primarily distributed in the liver, supporting the hepatoprotective properties of PLP1. In summary, this study synthesized a PLP1 fluorescent probe to investigate PLP1 distribution in vitro and in vivo. Our findings lay the groundwork for further exploring the pharmacological mechanism of polysaccharides in Pueraria lobata.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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