IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2025-01-30 DOI:10.1155/jfbc/1159572
Yuan-Pei Lian, Chun-Yan Yin, Jin-Yun Zhang, Yi Zhao, Ting Geng, Jian-Da Xu, Chan-Ming Liu, Jia-Li Cai, Li Zhu, Di-Jun Wang, Li Zhang, Li-Bo Luo, Xiao-Jing Yan
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摘要

动脉粥样硬化(AS)是一种慢性炎症性血管疾病,是全球心血管疾病发病率和死亡率的主要原因。天然蓝靛(IN)是一种药用和食用植物,具有抗炎、改善血液循环和抗菌等明显的药理作用。然而,它对强直性脊柱炎的疗效和作用机制仍不清楚。本研究旨在整合网络药理学、分子对接、体外和离体实验评价等方法,揭示 IN 对强直性脊柱炎的活性成分和多靶点机制。研究发现了10种活性成分和96个相关靶基因,基因功能富集分析表明收费样受体信号通路在IN抗强直性脊柱炎的作用中起核心作用。分子对接显示,IN的主要成分与枢纽基因之间有很强的结合亲和力。在体外,IN 可调节细胞炎症模型中的炎症因子、迁移因子、TLR4、NF-κB 和 MyD88 蛋白的表达。在体内,IN 可减少 LPS 诱导的 AS 小鼠的主动脉损伤、细胞凋亡、血脂水平和炎症因子,进一步下调 TLR4、NF-κB 和 MyD88 的表达水平。这项研究从抗炎角度证实了 IN 治疗强直性脊柱炎的可行性,并强调 TLR4/MyD88/NF-κB 通路是一个关键机制。这些发现为开发 IN 作为抗 AS 临床应用的潜在候选药物奠定了基础。
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An Integrated Strategy for Discovering the Active Components and Pharmacological Mechanisms of Indigo Naturalis in Ameliorate Atherosclerosis Injury

Atherosclerosis (AS), a chronic inflammatory vascular disease, is a major cause of cardiovascular morbidity and mortality worldwide. Indigo naturalis (IN) is a medicinal and edible plant with obvious pharmacological effects such as anti-inflammation, improving blood circulation, and antibacterial. However, its therapeutic efficacy and mechanism of action against AS remain unclear. This study aims to integrate network pharmacology, molecular docking, and in vitro and in vitro experimental evaluations to uncover the active components and multitarget mechanisms of IN against AS. 10 active ingredients and 96 related target genes were identified, and gene functional enrichment analysis suggested that the toll-like receptor signaling pathway plays a core role in IN’s action against AS. Molecular docking revealed strong binding affinities between IN’s key ingredients and hub genes. In vitro, IN regulated the expression of inflammatory factors, migration factors, and TLR4, NF-κB, and MyD88 proteins in cell inflammation models as predicted. In vivo, IN reduced aorta damage, cell apoptosis, blood lipids level, and inflammatory factors in LPS-induced AS mice, further downregulating the expression levels of TLR4, NF-κB, and MyD88. This study confirmed the feasibility of IN for AS treatment from an anti-inflammatory perspective, highlighting the TLR4/MyD88/NF-κB pathway as a critical mechanism. These findings provide a basis for developing IN as a potential candidate for anti-AS clinical application.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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