Ebenezer Ola Falade , Kouadio Jean Eric-Parfait Kouamé , Yunyun Zheng , Yanyun Zhu , Afusat Yinka Aregbe , Xingqian Ye
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引用次数: 0
摘要
本研究采用响应面法(RSM)优化了超声和微波辅助碱提取法(UMAK)对啤酒废粒(BSG)中可溶性膳食纤维(SDF)的提取工艺。与超声辅助碱提取法(USAK)相比,UMAK法的效率更高,产生更高的阿拉伯木聚糖(34.2%)和β -葡聚糖(19.14%),尽管总SDF收率略低(39.74%比40.8%)。UMAK显著缩短提取时间(16.25 vs. 60 min, p <;0.001),在保留多糖结构的同时实现了有效的增溶,FTIR分析证实了这一点。保留羟基和结构完整性突出了UMAK生产高品质膳食纤维的潜力,为功能性食品应用提供了工业相关性。
RSM-based process intensification for arabinoxylan and beta-glucan extraction from Brewer's spent grain using ultrasound and microwave-assisted technologies
This study optimized the extraction of soluble dietary fibers (SDF) from Brewer's Spent Grain (BSG) using ultrasound and microwave-assisted alkali extraction (UMAK) with Response Surface Methodology (RSM). The UMAK method demonstrated superior efficiency, yielding higher arabinoxylan (34.2 %) and beta-glucan (19.14 %) content compared to ultrasound-assisted alkali extraction (USAK), despite a slightly lower total SDF yield (39.74 % vs. 40.8 %). UMAK significantly reduced extraction time (16.25 vs. 60 min, p < 0.001), achieving efficient solubilization while preserving polysaccharide structures, as confirmed by FTIR analysis. The retention of hydroxyl groups and structural integrity highlights UMAK's potential for producing high-quality dietary fibers, offering industrial relevance for functional food applications.
期刊介绍:
Chemical Engineering and Processing: Process Intensification is intended for practicing researchers in industry and academia, working in the field of Process Engineering and related to the subject of Process Intensification.Articles published in the Journal demonstrate how novel discoveries, developments and theories in the field of Process Engineering and in particular Process Intensification may be used for analysis and design of innovative equipment and processing methods with substantially improved sustainability, efficiency and environmental performance.