Dongwei Zhang , Dongjie Kang , Luotong Fu , Mengxiao Lan , Songzhen Tang , Sen Yao , Lin Wang , Yonggang Lei
{"title":"高频超声对微通道内流动与传热特性的研究","authors":"Dongwei Zhang , Dongjie Kang , Luotong Fu , Mengxiao Lan , Songzhen Tang , Sen Yao , Lin Wang , Yonggang Lei","doi":"10.1016/j.tsep.2025.103305","DOIUrl":null,"url":null,"abstract":"<div><div>Microchannel heat sinks (MCHSs) are one of the most effective heat sinks and are widely used in microelectronic devices. In this work, the flow characteristic and heat transfer synergistic analysis were presented and investigated in a microchannel with adding 2.24 MHz high-frequency ultrasound. The results indicated that acoustic streaming was the main factor affecting the flow pattern and heat transfer performance in the microchannel. At low flow rates, the acoustic streaming had a great impact on heat transfer process in the microchannel. But at large Reynolds numbers, the fluid had much stronger resistance due to the acoustic streaming disturbance. Consequently, the enhanced influence of acoustic streaming was gradually weakened. When the Reynolds number is 16.77, the addition of ultrasound increases the Nusselt number by nearly 5.2 times. From transient analysis, it can be concluded that the ultrasound-induced acoustic streaming effect improves the heat transfer between the fluid and the wall, as well as between the fluids in different layers, which consequently improves the heat transfer performance in the microchannel. The work provides the reference for revealing the impacts of high-frequency ultrasound-induced acoustic streaming effect on the flow and heat transfer characteristics in microchannels.</div></div>","PeriodicalId":23062,"journal":{"name":"Thermal Science and Engineering Progress","volume":"59 ","pages":"Article 103305"},"PeriodicalIF":5.4000,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Investigation of flow and heat transfer characteristics in microchannel with high-frequency ultrasound\",\"authors\":\"Dongwei Zhang , Dongjie Kang , Luotong Fu , Mengxiao Lan , Songzhen Tang , Sen Yao , Lin Wang , Yonggang Lei\",\"doi\":\"10.1016/j.tsep.2025.103305\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Microchannel heat sinks (MCHSs) are one of the most effective heat sinks and are widely used in microelectronic devices. In this work, the flow characteristic and heat transfer synergistic analysis were presented and investigated in a microchannel with adding 2.24 MHz high-frequency ultrasound. The results indicated that acoustic streaming was the main factor affecting the flow pattern and heat transfer performance in the microchannel. At low flow rates, the acoustic streaming had a great impact on heat transfer process in the microchannel. But at large Reynolds numbers, the fluid had much stronger resistance due to the acoustic streaming disturbance. Consequently, the enhanced influence of acoustic streaming was gradually weakened. When the Reynolds number is 16.77, the addition of ultrasound increases the Nusselt number by nearly 5.2 times. From transient analysis, it can be concluded that the ultrasound-induced acoustic streaming effect improves the heat transfer between the fluid and the wall, as well as between the fluids in different layers, which consequently improves the heat transfer performance in the microchannel. The work provides the reference for revealing the impacts of high-frequency ultrasound-induced acoustic streaming effect on the flow and heat transfer characteristics in microchannels.</div></div>\",\"PeriodicalId\":23062,\"journal\":{\"name\":\"Thermal Science and Engineering Progress\",\"volume\":\"59 \",\"pages\":\"Article 103305\"},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2025-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Thermal Science and Engineering Progress\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2451904925000952\",\"RegionNum\":3,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/24 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"ENERGY & FUELS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Thermal Science and Engineering Progress","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2451904925000952","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/24 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"ENERGY & FUELS","Score":null,"Total":0}
Investigation of flow and heat transfer characteristics in microchannel with high-frequency ultrasound
Microchannel heat sinks (MCHSs) are one of the most effective heat sinks and are widely used in microelectronic devices. In this work, the flow characteristic and heat transfer synergistic analysis were presented and investigated in a microchannel with adding 2.24 MHz high-frequency ultrasound. The results indicated that acoustic streaming was the main factor affecting the flow pattern and heat transfer performance in the microchannel. At low flow rates, the acoustic streaming had a great impact on heat transfer process in the microchannel. But at large Reynolds numbers, the fluid had much stronger resistance due to the acoustic streaming disturbance. Consequently, the enhanced influence of acoustic streaming was gradually weakened. When the Reynolds number is 16.77, the addition of ultrasound increases the Nusselt number by nearly 5.2 times. From transient analysis, it can be concluded that the ultrasound-induced acoustic streaming effect improves the heat transfer between the fluid and the wall, as well as between the fluids in different layers, which consequently improves the heat transfer performance in the microchannel. The work provides the reference for revealing the impacts of high-frequency ultrasound-induced acoustic streaming effect on the flow and heat transfer characteristics in microchannels.
期刊介绍:
Thermal Science and Engineering Progress (TSEP) publishes original, high-quality research articles that span activities ranging from fundamental scientific research and discussion of the more controversial thermodynamic theories, to developments in thermal engineering that are in many instances examples of the way scientists and engineers are addressing the challenges facing a growing population – smart cities and global warming – maximising thermodynamic efficiencies and minimising all heat losses. It is intended that these will be of current relevance and interest to industry, academia and other practitioners. It is evident that many specialised journals in thermal and, to some extent, in fluid disciplines tend to focus on topics that can be classified as fundamental in nature, or are ‘applied’ and near-market. Thermal Science and Engineering Progress will bridge the gap between these two areas, allowing authors to make an easy choice, should they or a journal editor feel that their papers are ‘out of scope’ when considering other journals. The range of topics covered by Thermal Science and Engineering Progress addresses the rapid rate of development being made in thermal transfer processes as they affect traditional fields, and important growth in the topical research areas of aerospace, thermal biological and medical systems, electronics and nano-technologies, renewable energy systems, food production (including agriculture), and the need to minimise man-made thermal impacts on climate change. Review articles on appropriate topics for TSEP are encouraged, although until TSEP is fully established, these will be limited in number. Before submitting such articles, please contact one of the Editors, or a member of the Editorial Advisory Board with an outline of your proposal and your expertise in the area of your review.