婴儿粪便源性肠球菌抑制产肠毒素大肠杆菌的抑菌潜力及其机制

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-01-01 Epub Date: 2025-01-07 DOI:10.1016/j.jff.2025.106659
Xi Lu , Wei Sang , Lei Pan
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引用次数: 0

摘要

产肠毒素大肠杆菌(ETEC)是婴儿和旅行者腹泻的主要原因。然而,抗生素治疗受到日益增长的耐药性的挑战。本研究调查了粪肠球菌作为对抗ETEC的益生菌的潜力,粪肠球菌是婴儿肠道的早期定植者。从125例健康婴儿粪便中分离出54株粪肠球菌,并对其安全性和功能进行了评价。粪肠杆菌LX25和LX39对ETEC生长、毒力基因(eltA和stA)表达均有显著抑制作用(P <;0.05),破坏了生物膜的形成。值得注意的是,LX39的无细胞上清(CFS)增加了ETEC中的活性氧,导致细胞损伤。HPLC检测结果显示,LX39 CFS中乳酸(10.31 mg/mL)、乙酸(1.72 mg/mL)和柠檬酸(1.58 mg/mL)三种有机酸浓度最高,均超过或接近ETEC的MIC值。这些发现表明,粪肠杆菌LX39可以作为抑制ETEC的有效益生菌候选菌,突出了它们在控制肠道病原体感染方面的潜力。
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Antimicrobial potential and mechanism of infant feces-derived Enterococcus faecalis in inhibiting Enterotoxigenic Escherichia coli
Enterotoxigenic Escherichia coli (ETEC) is a leading cause of diarrhea in infants and travelers. However, antibiotic treatment is challenged by growing resistance. This study investigated the potential of Enterococcus faecalis, an early colonizer of the infant gut, as a probiotic to combat ETEC. From 125 healthy infant feces, 54 E. faecalis strains were isolated and evaluated for safety and function. E. faecalis LX25 and LX39 showed significant inhibition of ETEC growth, virulence gene (eltA and stA) expression (P < 0.05) and disrupted biofilm formation. Notably, LX39's cell-free supernatant (CFS) increased reactive oxygen species in ETEC, leading to cellular damage. HPLC revealed the three most concentrated organic acids, lactic (10.31 mg/mL), acetic (1.72 mg/mL) and citric acids (1.58 mg/mL) in LX39's CFS, which exceeding or approaching the MIC for ETEC. These findings indicate that E. faecalis LX39 could serve as effective probiotics candidates to inhibit ETEC, highlighting their potential in managing intestinal pathogen infection.
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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