不同类型人参对细胞间无线通信网络和中央碳代谢途径的影响

IF 10.6 Q1 FOOD SCIENCE & TECHNOLOGY Journal of Future Foods Pub Date : 2025-11-01 Epub Date: 2025-01-29 DOI:10.1016/j.jfutfo.2024.11.005
Yujiao Liu , Dingqiang Lu , Jiayi Qiang , Lianjie Xu , Ming Li , Xinqian Wang , Yixuan Liu , Yifei Zhang , Wei Xu , Chenyu Xu , Qingwei Song , Wenling Wu , Yimeng Bi , Ruijuan Ren , Guangchang Pang
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引用次数: 0

摘要

人参的药用价值很高。不同的人参有不同的益处,但它们在人体免疫代谢中的作用尚不清楚。在本研究中,摄取不同类型人参,测定血清细胞因子、一些代谢物浓度和代谢酶表达水平。构建细胞间通讯网络和代谢网络,并分析其相关性。结果表明,野生人参对细胞因子分泌和代谢途径通量的影响较大。园林人参可激活有氧糖酵解,增强免疫力,而森林人参和野生人参可增强戊糖磷酸途径、三羧酸循环和氧化磷酸化活性,增强免疫力。因此,森林人参500毫克/人或野生人参100毫克/人的摄入量是有益健康的。细胞因子和代谢网络的研究也可能为探索人参等对身体的影响提供新的思路。
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Effects of different types of ginseng on intercellular wireless communication networks and central carbon metabolism pathways
Ginseng has high medicinal value. Different ginseng have different benefits, but how they work in the body's immune metabolism is unclear. In this study, different types of ginseng were ingested and serum cytokines, some metabolite concentrations and metabolic enzyme expression levels were measured. Intercellular communication networks and metabolic networks were constructed and analyzed for correlation. The results show that the effect of wild ginseng on cytokine secretion and metabolic pathway fluxes was greater. An intake of garden ginseng activated aerobic glycolysis to enhance immunity, while an intake of forest ginseng and wild ginseng increased pentose phosphate pathway, tricarboxylic acid cycle, and oxidative phosphorylation activity to promote immunity. Therefore, the intake of 500 mg/person of forest ginseng or 100 mg/person of wild ginseng was beneficial to health. The study of cytokines and metabolic networks may also provide new ideas for exploring the effects of ginseng and others on the body.
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