日粮牛至精油对蛋鸡产蛋初期的生产性能、血液指标和鸡蛋质量的影响

A.M. Johnson , M.G. Anderson , M. Arguelles-Ramos , A.B.A. Ali
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摘要

精油可替代抗生素,用于促进家畜健康。牛至精油(EOO)可对家禽产生积极影响。本研究旨在探讨牛至精油对Hy-line褐壳蛋鸡产蛋高峰期的生产性能、血脂、抗氧化能力和鸡蛋质量的影响。研究人员随机给 270 只 24 周龄的母鸡饲喂以玉米-大豆为基础的对照日粮或添加了商用环氧乙烷产品(275 毫克/1 千克对照日粮)的日粮。在 24、30、36 和 40 周时测量饲料和蛋鸡体重以及鸡蛋质量,并在 24、36 和 40 周时采集血液样本。使用 R 3.3.1 中的广义线性混合模型和 Tukey 的显著差异(α = 0.05)事后检验来测量不同处理之间和不同周之间的差异。30 周和 40 周时,EOO 的饲料转化率低于对照组(P < 0.05)。24 周和 36 周时,补充 EOO 的母鸡某些血脂--甘油三酯和胆固醇--明显降低,而高密度脂蛋白则明显升高(P < 0.05)。牛至组在所有时间点的抗氧化参数,包括总抗氧化能力和抗氧化酶,均高于对照组(P <0.05)。牛至组在所有时间点的脂质过氧化程度均低于对照组(P < 0.05)。与对照组相比,EOO 组在某些日龄的肝脏健康指标明显较低。EOO组鸡蛋的内部质量指标明显高于对照组(P <0.05),但外部质量没有差异。最后,在所有时间点上,EOO 组鸡蛋的蛋黄脂质过氧化水平均低于对照组(P < 0.05)。总之,牛至精油有很多益处,它可能是蛋鸡健康的一个潜在来源。牛至精油可能是生产者最大限度延长鸡群寿命和提高鸡蛋潜在利润的一个不错选择。
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The effects of dietary oregano essential oil on production, blood parameters, and egg quality of laying hens during the early lay phase
Essential oils can be used as an alternative to antibiotics for health promotion in livestock. The essential oil of oregano (EOO) can have positive effects on poultry. This study aimed to explore the effects of EOO on performance, blood lipid profile, antioxidant capacity, and egg quality in Hy-line Brown layers during the peak laying phase. A total of 270 hens at 24 weeks of age were given, at random, a corn-soybean-based control diet, or the diet supplemented with a commercial EOO product (275 mg/1 kg control diet). Feed and bird weights and egg quality were measured at 24, 30, 36, and 40 weeks while blood samples were taken at 24, 36, and 40 weeks. Differences were measured between treatments and across weeks using generalised linear mixed models and Tukey’s posthoc test for significant differences (α = 0.05) in R 3.3.1. Feed conversion ratio was lower in EOO at 30 and 40 weeks than in control birds (P < 0.05). At 24 and 36 weeks, certain blood lipids- triglycerides and cholesterol- were significantly lower while high-density lipoproteins were significantly higher in hens supplemented with EOO (P < 0.05). Antioxidant parameters, including total antioxidant capacity and antioxidant enzymes, were higher at all timepoints in the oregano group compared to the control at all timepoints (P < 0.05). The measure of lipid peroxidation was statistically lower at all timepoints in EOO birds (P < 0.05). Indicators of liver health were significantly lower at certain ages in the EOO group compared to the control group. Indicators of internal egg quality were significantly higher in eggs from the EOO group (P < 0.05), but no differences in external quality were identified. Lastly, levels of egg yolk lipid peroxidation were lower in EOO eggs compared to the control at all timepoints (P < 0.05). In conclusion, oregano essential oil has many benefits, and it may be one potential source of health enhancement in laying hens. Oregano essential oil may be a good option for producers to maximise their flock longevity and enhance potential profit from eggs.
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Dataset of zootechnical, biological, oocyte and embryo production indicators, from ewes with contrasted metabolic status and submitted to chronic bisphenol S exposure The effects of dietary oregano essential oil on production, blood parameters, and egg quality of laying hens during the early lay phase Method: How to avoid decision errors resulting from unjustified use of a general threshold or an invalid linear score to utilise somatic cell counts in dairy cows? Genomic selection based on random regression test-day model in dairy cattle with respect to different reference populations Editorial Board
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