混合近红外反射光谱法计算兔饲料营养物质消化率的评价

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Feed Science and Technology Pub Date : 2025-02-01 Epub Date: 2025-01-09 DOI:10.1016/j.anifeedsci.2024.116204
E. Fortatos, I. Hadjigeorgiou, K. Fegeros, G. Papadomichelakis
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引用次数: 0

摘要

营养物质全道表观消化率系数(CTTAD)是家兔的一项重要指标,与饲料效率密切相关。近红外光谱(NIRS)是一种非破坏性的方法,不仅可以预测饲料和粪便的化学成分,还可以预测营养物质的消化率。消化率的预测是间接的,基于这样的假设,即饲料和/或粪便样品的光谱数据可能包含化学和物理信息的组合,从而增加了与消化过程相关的信息量。研究了利用近红外光谱(NIRS)预测饲料和粪便中植物性二氧化硅(phytogenic silica, PS)标记物两步法计算消化率的可能性,从而将近红外光谱(NIRS)预测能力与内部标记物PS相关联。采用27份饲料样品和282份粪便样品进行体内消化试验。此外,从商业单位收集了43个饲料样本,以扩大数据集。每个数据集随机分为校准集(n = 50和190,饲料和粪便)和验证集(n = 20和92,饲料和粪便)。首先,建立了用于预测饲料和粪便化学成分(包括PS)的校准方法。粪便光谱用于预测干物质、有机物和蛋白质的CTTAD。通过交叉验证对校准进行内部评估;在外面留一个供饲料,k组供粪便,外面有一个独立的设置。饲料和粪便的大部分化学参数预测准确(R2val>;0.8)。利用粪便光谱预测营养物的CTTAD具有较好的R2val值(>;0.75)。对于PS标记,饲料中独立集预测准确(R2val= 0.75),粪便中准确性较低(R2val= 0.7)。下一步是计算营养物质的CTTAD,然后与粪便近红外光谱得到的结果进行比较。近红外光谱模型能够准确预测PS标记物,计算出的CTTADs与粪便近红外光谱模型相当,没有发现任何显著差异。综上所述,我们的方法可以充分计算营养素的CTTAD,但还需要更多的研究。
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Evaluation of a hybrid near infrared reflectance spectroscopy approach to calculate nutrient digestibility of rabbit feeds
The coefficient of total tract apparent digestibility (CTTAD) of nutrients is an important measurement in rabbits as it is closely associated with feed efficiency. Near Infrared spectroscopy (NIRS) is a non-destructive method that has been used to predict not only the chemical composition of feed and feces but also the digestibility of nutrients. The prediction of digestibility is indirect, based on the assumption that the spectral data of feed and/or feces samples may contain combined chemical and physical information that enhances the quantity of information related to digestion processes. We investigated the possibility of calculating the digestibility in a two-step method by predicting the phytogenic silica (PS) marker in feed and feces with NIRS, thus, correlating the NIRS predictive ability to PS, an internal marker. A total of 27 feed samples and 282 fecal samples from an in vivo digestibility experiment were used. In addition, 43 feed samples were collected from commercial units to expand the dataset. Each data set was randomly split in calibration (n = 50 and 190 for feeds and feces, respectively) and validation sets (n = 20 and 92 for feeds and feces, respectively). First, calibrations were developed for predicting the chemical composition of feed and feces including PS. Fecal spectra were used for predicting the CTTAD of dry matter, organic matter and protein. The calibrations were evaluated internally by cross-validation; leave one out for feed and group k fold for feces and externally with an independent set. Most chemical parameters of feed and feces were predicted accurately (R2val> 0.8). The prediction of CTTAD of nutrients from fecal spectra had a good R2val value (> 0.75). Regarding PS marker, in feed it was predicted accurately in the independent set (R2val= 0.75) and less accurately, yet adequately, in feces (R2val= 0.7). The next step was to calculate the CTTAD of nutrients and then compare with those obtained by fecal NIRS. The NIRS models demonstrated accurate prediction of the PS marker and the calculated CTTADs were comparable with those of the fecal NIRS did not reveal any significant differences. In conclusion, our approach can adequately calculate the CTTAD of nutrients but more research is required to.
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
期刊最新文献
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