几种芽孢杆菌对胃肠道疾病的抗性能力:新型候选益生菌克劳氏芽孢杆菌BA8和枯草芽孢杆菌BA11的全基因组测序

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-02-05 DOI:10.1002/fsn3.70018
Nursel Söylemez-Milli, Pelin Ertürkmen, Duygu Alp Baltakesmez
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摘要

本研究旨在探讨潜在的益生菌芽孢杆菌对胃肠道各种条件的耐药性及其安全性。MALDI-TOF MS鉴定出的所有菌株安全评分均为≥2.0;菌株显示出通过Gl道的能力,显示出6 log/CFU活细胞的减少。此外,它们在酸性环境(pH 2.0-3.0)和ox -胆汁(1% w/v)存在下表现出不同的存活率(p < 0.05)。pH 3.0和ox -胆汁处理后,芽孢杆菌的存活率分别为85.94% ~ 91.24%和87.30% ~ 91.54%。体外实验结果表明,6株芽孢杆菌对GI径迹酶的耐受性、自聚集能力等与对照菌LA15具有可比性。克劳梭氏杆菌BA8菌株的自聚集结果也值得注意,该菌株已显示出对胃肠道疾病的耐药性。2 h后为72.32%,5 h后为74.55%。最适合作为益生菌菌株的克劳氏杆菌BA8和枯草芽孢杆菌BA11,通过Illumina NovaSeq测序,平均核苷酸一致性(ANI)值分别为98.1%和97.8%。用Prokka对克劳氏芽孢杆菌和枯草芽孢杆菌的基因组进行了注释,结果显示其基因组长度为4,498,248 ~ 4,215,606 bp, GC含量为44% ~ 43%,contigs为110 ~ 26。克劳梭菌BA8已被全面鉴定,人类食用风险低,被推荐为潜在的益生菌菌株。然而,需要进一步的体内实验来证实这些发现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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The Resistance Abilities of Some Bacillus Species to Gastrointestinal Tract Conditions: Whole Genome Sequencing of the Novel Candidate Probiotic Strains Bacillus clausii BA8 and Bacillus subtilis BA11

This study aims to investigate the resistance of potential probiotic Bacillus species to various conditions in the gastrointestinal (GI) tract and their safety characteristics. MALDI-TOF MS identified all tested strains with a good safety score of ≥ 2.0; the strains demonstrated the capacity to pass through the Gl tract, exhibiting a reduction of > 6 log/CFU live cells. Furthermore, they exhibited varying survival rates in an acidic environment (pH 2.0–3.0) and the presence of Ox-Bile (1% w/v) (p < 0.05). Following exposure to pH 3.0 and Ox-Bile, the survival rate of Bacillus spp. ranged between 85.94% and 91.24% and 87.30% and 91.54%, respectively. The results of the in vitro experiments showed that the six Bacillus strains had comparable characteristics (e.g., tolerance to GI track enzyme, auto-aggregation ability) to the reference probiotic strain Lactiplantibacillus plantarum LA15. The auto-aggregation results of the B. clausii BA8 strain, which has demonstrated resistance to GI tract conditions, were also noteworthy. This strain showed 72.32% after 2 h and 74.55% at the end of 5 h. Most suitable for use as probiotic strains B. clausii BA8 and B. subtilis BA11, sequenced via Illumina NovaSeq, showed average nucleotide identity (ANI) values of 98.1% and 97.8%, respectively. The genome annotation of B. clausii and B. subtilis with Prokka revealed 4,498,248-4,215,606 bp genome length, 44%–43% GC content, and 110–26 contigs, respectively. B. clausii BA8 has been comprehensively characterized, is of low risk for human consumption, and has been recommended as a potential probiotic strain. However, further in vivo experimentation is required to confirm these findings.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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